Chocolate Paan | How to make Chocolate Paan

By Raiha Faraz  |  3rd Oct 2016  |  
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  • Chocolate Paan, How to make Chocolate Paan
Chocolate Paanby Raiha Faraz
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

40

0

About Chocolate Paan Recipe

Yes!!chocolates inside paan!!a chocolaty twist to the generations old paan.

The delicious and mouthwatering Chocolate Paan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Paan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Paan. Raiha Faraz shared Chocolate Paan recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Paan. Try this delicious Chocolate Paan recipe at home and surprise your family and friends. You can connect with the Raiha Faraz of Chocolate Paan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Paan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Paan with other users

Chocolate Paan

Ingredients to make Chocolate Paan

  • Paan leaves- 4pc
  • Dairy milk silk - 100 g
  • Chocolate chips - 20 g
  • Chocolate syrup - 4 tablespoon
  • Coloured sugar sprinkles - 20 g

How to make Chocolate Paan

  1. Wash the paan leaves and keep aside.
  2. Crush the dairy milk silk coarsely.
  3. Now fill the paan leaves with the crushed dairy milk and chocolate chips.
  4. Pour 1 tablespoon of chocolate syrup and sprinkle little sugar sprinkles in each paan and fold the leaves.
  5. Cover with silver coating.
  6. Chill in the refrigerator for 1 hour.
  7. Garnish with chocolate syrup and coloured sugar sprinkles.
  8. Serve chilled!!

My Tip:

I used hersheys chocolate syrup.

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