Name: Chocolate Paan recipe by Raiha Faraz at BetterButter
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: Paan leaves- 4pc; Dairy milk silk - 100 g; Chocolate chips - 20 g; Chocolate syrup - 4 tablespoon; Coloured sugar sprinkles - 20 g

ABOUT Chocolate Paan RECIPE

Yes!!chocolates inside paan!!a chocolaty twist to the generations old paan.

Ingredients Serving: 4

Paan leaves- 4pc
Dairy milk silk - 100 g
Chocolate chips - 20 g
Chocolate syrup - 4 tablespoon
Coloured sugar sprinkles - 20 g

Instructions

Wash the paan leaves and keep aside.
Crush the dairy milk silk coarsely.
Now fill the paan leaves with the crushed dairy milk and chocolate chips.
Pour 1 tablespoon of chocolate syrup and sprinkle little sugar sprinkles in each paan and fold the leaves.
Cover with silver coating.
Chill in the refrigerator for 1 hour.
Garnish with chocolate syrup and coloured sugar sprinkles.
Serve chilled!!

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