Chocolate moongdal halwa | How to make Chocolate moongdal halwa

By Jassu Sehdev  |  3rd Oct 2016  |  
5 from 2 reviews Rate It!
  • Chocolate moongdal halwa, How to make Chocolate moongdal halwa
Chocolate moongdal halwaby Jassu Sehdev
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

24

2

About Chocolate moongdal halwa Recipe

Added chocolate to regular moongdal halva the taste is awesome.

Chocolate moongdal halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Chocolate moongdal halwa by Jassu Sehdev will definitely help you in its preparation. The Chocolate moongdal halwa can be prepared within few minutes. The time taken for cooking Chocolate moongdal halwa is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Chocolate moongdal halwa step by step. The detailed explanation makes Chocolate moongdal halwa so simple and easy that even beginners can try it out. The recipe for Chocolate moongdal halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chocolate moongdal halwa from BetterButter.

Chocolate moongdal halwa

Ingredients to make Chocolate moongdal halwa

  • 1bowl yellow moongdal
  • 1 bowl sugar
  • 1/2 bowl ghee, or as per required
  • Chocolate bar or 3 cadbury chocolate
  • Dry fruits as per wish
  • 1cup warm milk

How to make Chocolate moongdal halwa

  1. Soak moongdal overnight and grind but not fine.
  2. In pan add ghee and moongdal, saute it.. stir continue after aroma starts coming from it.
  3. Add sugar warm milk and stir, continue to keep gas slow.
  4. On other hand melt chocolate in double boiler.
  5. Add melted chocolate and stir it till it Start's leaving sides.
  6. Your halva is ready, garnish with dry fruits.

My Tip:

You can use cocoa powder or chocolate powder.

Reviews for Chocolate moongdal halwa (2)

vikram verma2 years ago

Easy cooked
Reply

Jassu Sehdev2 years ago

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