Nankhatai | How to make Nankhatai

By Zeba Naaz  |  8th Sep 2015  |  
4.7 from 3 reviews Rate It!
  • Nankhatai, How to make Nankhatai
Nankhataiby Zeba Naaz
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About Nankhatai Recipe

Nankhatai is a delicious dish which is liked by people of all age groups. Nankhatai by Zeba Naaz has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Nankhatai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Nankhatai takes few minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Nankhatai is a good option for you. The flavour of Nankhatai is tempting and you will enjoy each bite of this. Try this Nankhatai on weekends and impress your family and friends. You can comment and rate the Nankhatai recipe on the page below.


Ingredients to make Nankhatai

  • Refined flour/maida- 1/2 cup
  • Gram flour- 1/2 cup
  • semolina - 1/2 cup
  • baking soda-1/4 tsp
  • ghee- 1 1/2 cup
  • powdered sugar - 1 1/2 cup
  • cardamom powder - 1/4 tsp
  • almonds - half sliced for garnishing

How to make Nankhatai

  1. Mix ghee and sugar powder with a food processor or a spoon. The mixture should become smooth, light and creamy.
  2. Add all the dry ingredients in the mixture and mix well.
  3. Mix everything and avoid kneading, make a smooth dough.
  4. Make medium sized flat balls from the dough.
  5. Press sliced almonds on the cookies top.
  6. U can make other designs, as per choice on the nankhatai
  7. Place the cookies on a baking tray and bake at 180 °C for 10-15 minutes.

My Tip:

Add 1 tsp fresh cream for best results.

Reviews for Nankhatai (3)

Shivani Garg9 months ago

Seems easy n tasty....vl try it today

heena vasnani2 years ago


Monika Dubey2 years ago