Green apple and paneer kofta curry | How to make Green apple and paneer kofta curry

By Alka Munjal  |  3rd Oct 2016  |  
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  • Green apple and paneer kofta curry, How to make Green apple and paneer kofta curry
Green apple and paneer kofta curryby Alka Munjal
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

11

0

About Green apple and paneer kofta curry Recipe

In navratri we want something new dish instead of potato, so green apple kofta is very healthy and light dish.

Green apple and paneer kofta curry is delicious and authentic dish. Green apple and paneer kofta curry by Alka Munjal is a great option when you want something interesting to eat at home. Restaurant style Green apple and paneer kofta curry is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Green apple and paneer kofta curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green apple and paneer kofta curry. Green apple and paneer kofta curry is an amazing dish which is perfectly appropriate for any occasion. Green apple and paneer kofta curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green apple and paneer kofta curry at your home.

Green apple and paneer kofta curry

Ingredients to make Green apple and paneer kofta curry

  • For kofta-
  • 2 green apples (grated)
  • 50 gm paneer (cottage chese)grated
  • 2 spoon samak rice flour
  • 1/4 spoon green chilly
  • 1/2 spoon roasted cumin powder
  • salt as per taste
  • 1/4 spoon dry mango powder
  • 1/2 spoon coriander powder
  • For gravy-
  • 2 spoon oil
  • 2 medium size tomatoes
  • 2 tbs curd
  • 1tbs cashewnuts paste
  • 1/2 spoon cumin
  • 1/4 spoon red chilly
  • 1/2 spoon coriander powder
  • coriander leaves

How to make Green apple and paneer kofta curry

  1. Step 1st is mix all ingredients of kofta and make medium size balls.
  2. There is two option for maikng kofta you can fry them or make in appam pan, iIgo for appam pan grease appam pan put balls into each cavity and cook till balls become golden in colour.
  3. For gravy -
  4. Take a pan heat it, add cumin and tomato puri cook add cashunuts paste add salt and other spiecs add curd and cook till masala leaves the oil than if you feel gravy is thick than add 1/2 cup water and make a boil than add kofta and switch off the flame. add coriander leaves.

My Tip:

Making kofta inappam pan with very less oil is good for health.

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