Double Chocolate Pumpkin Brownies | How to make Double Chocolate Pumpkin Brownies

By Namita Tiwari  |  3rd Oct 2016  |  
4 from 1 review Rate It!
  • Double Chocolate Pumpkin Brownies, How to make Double Chocolate Pumpkin Brownies
Double Chocolate Pumpkin Browniesby Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

19

1

About Double Chocolate Pumpkin Brownies Recipe

We had a red pumpkin at home and we wanted to make vegan pumpkin chocolate brownies. Pumpkin puree added softness and sweetness to the brownies. The brownies turned out moist and chocolaty……simple and healthy!

Double Chocolate Pumpkin Brownies, a deliciously finger licking recipe to treat your family and friends. This recipe of Double Chocolate Pumpkin Brownies by Namita Tiwari will definitely help you in its preparation. The Double Chocolate Pumpkin Brownies can be prepared within 20 minutes. The time taken for cooking Double Chocolate Pumpkin Brownies is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Double Chocolate Pumpkin Brownies step by step. The detailed explanation makes Double Chocolate Pumpkin Brownies so simple and easy that even beginners can try it out. The recipe for Double Chocolate Pumpkin Brownies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Double Chocolate Pumpkin Brownies from BetterButter.

Double Chocolate Pumpkin Brownies

Ingredients to make Double Chocolate Pumpkin Brownies

  • ¾ cup whole wheat flour
  • 1/3 Cup Cocoa Powder
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 cup pumpkin puree*
  • 1 cup muscovado sugar or brown sugar or plain white sugar (powdered)
  • 1 teaspoon vanilla extract
  • ½ cup dark chocolate chips

How to make Double Chocolate Pumpkin Brownies

  1. *To make pumpkin puree, peel and slice pumpkin. Make small pieces. Pressure cook in very little water. Drain water and puree the pieces in a blender. Measure 1 cup.
  2. Preheat oven to 180 degrees C. line the bottom and grease the sides of one 7x7 inch square cake pan.
  3. Whisk together first five ingredients. Keep aside.
  4. In a deep bowl, mix pumpkin puree, sugar and vanilla extract.
  5. Add dry ingredients, stir till well combined. Batter will be thick. Spoon the batter into the prepared pan. Bake for 35 to 40 minutes. A toothpick inserted in the center should come out clean.
  6. Remove from the oven. Let cool in the pan for 5 minutes. Remove from the pan and cool in the rack. Slice next day.

My Tip:

I seriously suggest that let the brownies rest for a day before you bite into them. Flavours develop fully and the brownies turn soft and moist.

Reviews for Double Chocolate Pumpkin Brownies (1)

Maneesha Jain2 years ago

Reply