Mocha Fudge with Toasted Nuts | How to make Mocha Fudge with Toasted Nuts

By Namita Tiwari  |  3rd Oct 2016  |  
4.0 from 1 review Rate It!
  • Mocha Fudge with Toasted Nuts, How to make Mocha Fudge with Toasted Nuts
Mocha Fudge with Toasted Nutsby Namita Tiwari
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

133

1





About Mocha Fudge with Toasted Nuts Recipe

Celebrations, happiness, sharing and enjoying…..Yes this is the spirit of festivals. A little indulgence is acceptable on the special occasions. Last week we made Mocha Fudge. Melt in the mouth fudge with a hint of coffee and crunch of toasted nuts made everyone fall in love with the dessert.

Mocha Fudge with Toasted Nuts is a delicious dish which is liked by people of all age groups. Mocha Fudge with Toasted Nuts by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Mocha Fudge with Toasted Nuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mocha Fudge with Toasted Nuts takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mocha Fudge with Toasted Nuts is a good option for you. The flavour of Mocha Fudge with Toasted Nuts is tempting and you will enjoy each bite of this. Try this Mocha Fudge with Toasted Nuts on weekends and impress your family and friends. You can comment and rate the Mocha Fudge with Toasted Nuts recipe on the page below.

Mocha Fudge with Toasted Nuts

Ingredients to make Mocha Fudge with Toasted Nuts

  • 1 tin condensed milk (400g)
  • 2 ¾ slabs of dark eating chocolate (each slab 150g) or 2 cups semisweet chocolate chips
  • 2 teaspoons instant coffee powder
  • ½ cup toasted nuts (walnuts, almonds or any other of your choice)

How to make Mocha Fudge with Toasted Nuts

  1. Line one 7 x 7 inch baking pan with parchment paper extending along the edges.
  2. Combine condensed milk and coffee powder in a thick bottomed pan. Add chocolate. Warm over lowest possible heat. Keep stirring until smooth. Remove from heat and stir in nuts.
  3. Pour the mixture evenly into the prepared pan.
  4. Refrigerate for 2 hours or until firm. Lift the parchment paper from the sides and remove the paper from the fudge. Cut into even pieces.

Reviews for Mocha Fudge with Toasted Nuts (1)

Mahek Bhambania year ago

Can dese fudge b kept out for hrs...Like for travelling n all
Reply