Wholegrain Zucchini Chocolate Brownies (low fat and egg less) | How to make Wholegrain Zucchini Chocolate Brownies (low fat and egg less)

By Namita Tiwari  |  3rd Oct 2016  |  
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  • Wholegrain Zucchini Chocolate Brownies (low fat and egg less), How to make Wholegrain Zucchini Chocolate Brownies (low fat and egg less)
Wholegrain Zucchini Chocolate Brownies (low fat and egg less)by Namita Tiwari
  • Prep Time

    15

    mins
  • Cook Time

    50

    mins
  • Serves

    10

    People

20

0





About Wholegrain Zucchini Chocolate Brownies (low fat and egg less) Recipe

You'll love these delish, moist, chocolaty, guilt free brownies with shreds of zuchini peeping out from the slices. Enjoy plain or serve with ice cream as dessert.

Wholegrain Zucchini Chocolate Brownies (low fat and egg less) is a delicious dish which is enjoyed by the people of every age group. The recipe by Namita Tiwari teaches how to make Wholegrain Zucchini Chocolate Brownies (low fat and egg less) step by step in detail. This makes it easy to cook Wholegrain Zucchini Chocolate Brownies (low fat and egg less) in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Wholegrain Zucchini Chocolate Brownies (low fat and egg less) at home. This amazing and mouthwatering Wholegrain Zucchini Chocolate Brownies (low fat and egg less) takes 15 minutes for the preparation and 50 minutes for cooking. The aroma of this Wholegrain Zucchini Chocolate Brownies (low fat and egg less) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Wholegrain Zucchini Chocolate Brownies (low fat and egg less) is a good option for you. The flavour of Wholegrain Zucchini Chocolate Brownies (low fat and egg less) is palatable and you will enjoy each and every bite of this. Try this Wholegrain Zucchini Chocolate Brownies (low fat and egg less) and impress your family and friends.

Wholegrain Zucchini Chocolate Brownies (low fat and egg less)

Ingredients to make Wholegrain Zucchini Chocolate Brownies (low fat and egg less)

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups grated zucchini
  • 1 ½ cups muscovado sugar (brown sugar or white sugar will also do)
  • 1/3 cup vegetable oil
  • ½ cup semi-sweet chocolate chips
  • 1 teaspoon vanilla essence
  • ½ to ¾ cup warm water
  • 1 teaspoon white vinegar

How to make Wholegrain Zucchini Chocolate Brownies (low fat and egg less)

  1. Preheat oven to 180 degrees C. Grease and line one 7x7 inch cake pan.
  2. Whisk together first five ingredients. Mix oil and powdered sugar. The mixture will have a sandy texture.
  3. Add zucchini and vanilla essence. Pour warm water and mix till you get a smooth batter. Do not over mix.
  4. Add white vinegar. Mix well. Fold in chocolate chips.
  5. Pour the batter into the prepared pan. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven after 5 minutes. Remove from the pan after another 5 minutes.
  6. Slice next day.

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