Name: Dal Makhni recipe by Rakhi Mehrotra at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Rajma....100gm; Moth...50gm; Onion...2 pcs; Ginger garlic paste...2tsp; Tomato puree...1 cup; Turmeric powder... 1 tsp; Chilli powder... 1 tsp; Garam masala....1 tsp; Jeera....1/2 tsp; Oil...2 tsp; Cream and coriander....for garnish

ABOUT Dal Makhni RECIPE

Delicious North indian dish.

Ingredients Serving: 2

Rajma....100gm
Moth...50gm
Onion...2 pcs
Ginger garlic paste...2tsp
Tomato puree...1 cup
Turmeric powder... 1 tsp
Chilli powder... 1 tsp
Garam masala....1 tsp
Jeera....1/2 tsp
Oil...2 tsp
Cream and coriander....for garnish

Instructions

1) Soak rajma and moth overnight.
2) Boil rajma and moth for 1 whistle in pressure cooker adding salt.
3) Take z pan. Add oil. Put jeera. Then add chopped onion. Saute till it turns pink.
4) Now add ginger garlic paste. Cook for two minutes. Add tomato puree. Cook for five minutes.
5) ,Now add all masala. Cook for 2 minutes.
6) Now add this mixture in the cooker. Add salt as required.
7) Pressure cook for 10 minutes.
8) Its ready. Garnish with cream and fresh coriander.

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