Navratri Lauki Coconut Balls | How to make Navratri Lauki Coconut Balls

By Bhavika Shrimankar  |  3rd Oct 2016  |  
4.6 from 9 reviews Rate It!
  • Navratri Lauki Coconut Balls, How to make Navratri Lauki Coconut Balls
Navratri Lauki Coconut Ballsby Bhavika Shrimankar
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    2

    People

557

9

About Navratri Lauki Coconut Balls Recipe

#navratri

Navratri Lauki Coconut Balls is an authentic dish which is perfect to serve on all occasions. The Navratri Lauki Coconut Balls is delicious and has an amazing aroma. Navratri Lauki Coconut Balls by Bhavika Shrimankar will help you to prepare the perfect Navratri Lauki Coconut Balls in your kitchen at home. Navratri Lauki Coconut Balls needs 10 minutes for the preparation and 12 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Navratri Lauki Coconut Balls. This makes it easy to learn how to make the delicious Navratri Lauki Coconut Balls. In case you have any questions on how to make the Navratri Lauki Coconut Balls you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bhavika Shrimankar. Navratri Lauki Coconut Balls will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Navratri Lauki Coconut Balls

Ingredients to make Navratri Lauki Coconut Balls

  • 1 cup grated bottle gourd (doodhi / lauki)
  • 1 1/2 tsp ghee
  • 1/2 cup sugar
  • 2 tbsp Milk
  • 1/2 cup mava (khoya)
  • 1/2 cup Desiccated coconut
  • For The Garnish almond pista & desiccated coconut

How to make Navratri Lauki Coconut Balls

  1. Heat the ghee in a deep non-stick kadhai, add the bottle gourd and sauté on a medium flame for 2 to 3 minutes.
  2. Add the sugar and milk and cover and cook on a slow flame for approx. 4 to 5 minutes,till the bottle gourd is soft.
  3. Add the khoya, coconut mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  4. Remove from the flame, and allow to cool completely.
  5. Now grease your hand with ghee and make balls.
  6. Now garnish with almond pista & coconut .
  7. Refrigerate for at least some time.
  8. Serve chilled .

Reviews for Navratri Lauki Coconut Balls (9)

Rachna Gupta5 months ago

Looks so yummy
Reply

tripti gautam5 months ago

Khoya ki jagh kuch aor use kr sakte
Reply

Preeti Guptaa year ago

It is fantastic
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Kriti Singha year ago

Boiled lauki or grated only
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Swati Nasaa year ago

This is awesome. So yummy and simple.
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Parul Jaina year ago

Wow yammi
Reply

Kavita Khannaa year ago

Yummy
Reply

Ritu Bhargava2 years ago

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Ananya Mohanty2 years ago

Looks super amazing! Yummy...
Reply