Name: Pindi chole recipe by Arti Singh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Boiled chole- 1 cup; Bay leaf 1; Cinnamon small piece; Clove 3-4; Teabag 1; Salt to taste; Ginger Garlic Paste; Chilli powder 1teaspoon; Garam masala 1teaspoon; Chole masala 1teaspoon; Cumin powder 1teaspoon; Imli paste 1teaspoon; Chopped onion; Chopped Tomatoes; Chopped coriander leaves

ABOUT Pindi chole RECIPE

Easy to make and impressive.

Ingredients Serving: 2

Boiled chole- 1 cup
Bay leaf 1
Cinnamon small piece
Clove 3-4
Teabag 1
Salt to taste
Ginger Garlic Paste
Chilli powder 1teaspoon
Garam masala 1teaspoon
Chole masala 1teaspoon
Cumin powder 1teaspoon
Imli paste 1teaspoon
Chopped onion
Chopped Tomatoes
Chopped coriander leaves

Instructions

Boil the chole with salt, cinnamon, clove ,bay leaf and tea bag.
Grind 5-6 tablespoons chole in a mixer.
Heat pan add chole and grOUND chole add ginger garlic paste and all spices and imli paste.
Cook for 10 minutes.
Garnish with chopped onion tomatoes and coriander leaves.

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