White Chocolate Mousse | How to make White Chocolate Mousse

3 reviews
Rate It!
ByMeera Girdhar
Created on 8th Sep 2015
  • White Chocolate Mousse, How to make White Chocolate Mousse
White Chocolate Mousseby Meera Girdhar
  • White Chocolate Mousse | How to make White Chocolate Mousse (59 likes)

  • 3 reviews
    Rate It!
  • By Meera Girdhar
    Created on 8th Sep 2015

About White Chocolate Mousse

Our eyes get attracted towards all those fancy looking desserts in the market. How thrilling is the experience when you serve the same to your near and dear ones with your own creativity. Believe me when I say these exotic dishes only need motivation to be made, rest is too easy. Try this recipe to believe me.

White Chocolate Mousse is an aromatic, flavorful and delicious dish which is very much popular in French. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When White Chocolate Mousse is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing White Chocolate Mousse at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of White Chocolate Mousse by Meera Girdhar in step by step with pictures so you can easily learn how to cook the perfect White Chocolate Mousse at your home without any difficulties. White Chocolate Mousse is one of the representative dishes of French which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
White Chocolate Mousse

Ingredients to make White Chocolate Mousse

  • 150 gms White Chocolate compound
  • 2 Cup whipped cream
  • Few canned cherries or you can use fresh one if available
  • Mint leaves for garnishing

How to make White Chocolate Mousse

  1. In a microsafe bowl take white chocolate compound and microwave it on medium for 1 minute. So that it melts and becomes smooth.
  2. Now take another bowl add whipped cream and melted white chocolate, mix both till it is smooth
  3. Take a serving dish add 1 tablespoon of chopped cherries .
  4. Now add a layer of mousse mixture. To give it a neat look use piping bag
  5. Garnish it with cherry and mint leaves. Freeze and serve.
My Tip: While melting the chocolate you can add few drops of milk to get a nice smooth texture. For melting chocolate you can use a double boiler also.

Reviews for White Chocolate Mousse (3)

sony mathewa year ago

Anjana Rao2 years ago
What a beautiful dessert :)

Bindiya Sharma2 years ago

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