White Chocolate Mousse | How to make White Chocolate Mousse

By Meera Girdhar  |  8th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • White Chocolate Mousse, How to make White Chocolate Mousse
White Chocolate Mousseby Meera Girdhar
  • Prep Time


  • Cook Time


  • Serves





About White Chocolate Mousse Recipe

Our eyes get attracted towards all those fancy looking desserts in the market. How thrilling is the experience when you serve the same to your near and dear ones with your own creativity. Believe me when I say these exotic dishes only need motivation to be made, rest is too easy. Try this recipe to believe me.

White Chocolate Mousse, a deliciously finger licking recipe to treat your family and friends. This recipe of White Chocolate Mousse by Meera Girdhar will definitely help you in its preparation. The White Chocolate Mousse can be prepared within few minutes. The time taken for cooking White Chocolate Mousse is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make White Chocolate Mousse step by step. The detailed explanation makes White Chocolate Mousse so simple and easy that even beginners can try it out. The recipe for White Chocolate Mousse can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of White Chocolate Mousse from BetterButter.

White Chocolate Mousse

Ingredients to make White Chocolate Mousse

  • 150 gms White Chocolate compound
  • 2 Cup whipped cream
  • Few canned cherries or you can use fresh one if available
  • mint leaves for garnishing

How to make White Chocolate Mousse

  1. In a microsafe bowl take white chocolate compound and microwave it on medium for 1 minute. So that it melts and becomes smooth.
  2. Now take another bowl add whipped cream and melted white chocolate, mix both till it is smooth
  3. Take a serving dish add 1 tablespoon of chopped cherries .
  4. Now add a layer of mousse mixture. To give it a neat look use piping bag
  5. Garnish it with cherry and mint leaves. Freeze and serve.

My Tip:

While melting the chocolate you can add few drops of milk to get a nice smooth texture. For melting chocolate you can use a double boiler also.

Reviews for White Chocolate Mousse (3)

sony mathewa year ago


Anjana Rao2 years ago

What a beautiful dessert :)

Bindiya Sharma2 years ago


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