Saago Kheer in Coconut Milk | How to make Saago Kheer in Coconut Milk

By Pinkle Sachdev  |  3rd Oct 2016  |  
5 from 1 review Rate It!
  • Saago Kheer in Coconut Milk, How to make Saago Kheer in Coconut Milk
Saago Kheer in Coconut Milkby Pinkle Sachdev
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

12

1

About Saago Kheer in Coconut Milk Recipe

Its a delicious dessert which I tasted in Bangkok made by my bua ji. and I just fell in love with it. Give it a try once you will also love it. Sweet Corn is totally optional but you can try it after Navratri , kids will also jump to have all of it.

Saago Kheer in Coconut Milk, a deliciously finger licking recipe to treat your family and friends. This recipe of Saago Kheer in Coconut Milk by Pinkle Sachdev will definitely help you in its preparation. The Saago Kheer in Coconut Milk can be prepared within 5 minutes. The time taken for cooking Saago Kheer in Coconut Milk is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Saago Kheer in Coconut Milk step by step. The detailed explanation makes Saago Kheer in Coconut Milk so simple and easy that even beginners can try it out. The recipe for Saago Kheer in Coconut Milk can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Saago Kheer in Coconut Milk from BetterButter.

Saago Kheer in Coconut Milk

Ingredients to make Saago Kheer in Coconut Milk

  • Saago/sabudana 3/4 Cup
  • Boiled Sweet corn kernels 1/2 cup
  • sugar 3/4 cup
  • coconut Milk 200ml
  • salt a Pinch
  • water 200ml

How to make Saago Kheer in Coconut Milk

  1. Wash & Soak sabudana for 2-3 hours in enough water to barely cover the top. Fluff the grains using fork every 30 mins.
  2. In a non stick pan put this water along with the sabudana & cook till soft & transparent.
  3. Add corn kernels and stir it for a min.( if you are not fasting).
  4. Add sugar and cook until the sugar is completely dissolved.
  5. Take a separate sauce pan, boil together coconut milk, water & salt. for 2-3 mins.
  6. Keep both the prepared sabudana and milk separately until you serve as this kheer thickens on cooling.
  7. At the time of serving take 1 kithchen table spoon of sabudana and 11/2 kitchen table spoon of milk and warm it up as per your taste.

My Tip:

You can add more or less milk for the right consistency as per your taste. In summers you can eat it along with the Mangoes that also gives you a super taste if you like mangoes.

Reviews for Saago Kheer in Coconut Milk (1)

Ananya Mohanty2 years ago

Looks amazing! Must be very tasty
Reply