Name: Saago Kheer in Coconut Milk recipe by Pinkle Sachdev at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Saago/Sabudana 3/4 Cup; Boiled Sweet Corn kernels 1/2 cup; Sugar 3/4 cup; Coconut Milk 200ml; Salt a Pinch; Water 200ml

ABOUT Saago Kheer in Coconut Milk RECIPE

Its a delicious dessert which I tasted in Bangkok made by my bua ji. and I just fell in love with it. Give it a try once you will also love it. Sweet Corn is totally optional but you can try it after Navratri , kids will also jump to have all of it.

Ingredients Serving: 6

Saago/Sabudana 3/4 Cup
Boiled Sweet Corn kernels 1/2 cup
Sugar 3/4 cup
Coconut Milk 200ml
Salt a Pinch
Water 200ml

Instructions

Wash & Soak sabudana for 2-3 hours in enough water to barely cover the top. Fluff the grains using fork every 30 mins.
In a non stick pan put this water along with the sabudana & cook till soft & transparent.
Add corn kernels and stir it for a min.( if you are not fasting).
Add sugar and cook until the sugar is completely dissolved.
Take a separate sauce pan, boil together coconut milk, water & salt. for 2-3 mins.
Keep both the prepared sabudana and milk separately until you serve as this kheer thickens on cooling.
At the time of serving take 1 kithchen table spoon of sabudana and 11/2 kitchen table spoon of milk and warm it up as per your taste.

Similar Recipes