Sabudana Khichdi | How to make Sabudana Khichdi

By Rina Chakravarty  |  3rd Oct 2016  |  
5 from 1 review Rate It!
  • Sabudana Khichdi, How to make Sabudana Khichdi
Sabudana Khichdiby Rina Chakravarty
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

1

About Sabudana Khichdi Recipe

Navratris is the time when we fast for 9 days and break it with a puja for girls. Many of us give up non veg, eggs etc during this period. Kittu aata and sabudana are used primarily during this fast. My husband and kids love to have this khichdi even when they are not fasting. Hope you all like it too.

The delicious and mouthwatering Sabudana Khichdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sabudana Khichdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sabudana Khichdi. Rina Chakravarty shared Sabudana Khichdi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Sabudana Khichdi. Try this delicious Sabudana Khichdi recipe at home and surprise your family and friends. You can connect with the Rina Chakravarty of Sabudana Khichdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sabudana Khichdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sabudana Khichdi with other users

Sabudana Khichdi

Ingredients to make Sabudana Khichdi

  • 1.5 cups sabudana
  • 1/2 cup peanuts
  • salt to taste
  • 2 tsp sugar
  • 2 Tsp lemon
  • 1 green chilli (chopped)
  • 1/4 cup coriander (roughly chopped)
  • 2 tbsp oil

How to make Sabudana Khichdi

  1. Soak sabudana for 2 hours.
  2. After 2 hours, drain it.
  3. Take a pan and roast the peanuts.
  4. Take out the roasted peanuts in a plate.
  5. Heat oil in the pan and add green chilli.
  6. Add sabudana to it.
  7. Keep stirring.
  8. Add salt and sugar and stir.
  9. Add lemon juice to it and stir again.
  10. Add the chopped coriander and peanuts to it.
  11. Give a stir until all is well mixed.
  12. Serve hot.
  13. Garnish with coriander.

Reviews for Sabudana Khichdi (1)

Ananya Mohanty2 years ago

I love eating this ,... fasting or not.
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