Egg-less Beetroot and Chocolate Cake | How to make Egg-less Beetroot and Chocolate Cake

By Poonam Bachhav  |  3rd Oct 2016  |  
4.0 from 3 reviews Rate It!
  • Egg-less Beetroot and Chocolate Cake, How to make Egg-less Beetroot and Chocolate Cake
Egg-less Beetroot and Chocolate Cakeby Poonam Bachhav
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

69

3





About Egg-less Beetroot and Chocolate Cake Recipe

This Beetroot and Chocolate cake is an healthier variation to the regular chocolate cake as the recipe calls for use of whole wheat flour over refined one. It is lighter on calorie count as it has No Butter . Beetroot adds sweetness to the classic chocolate cake and imparts a lovely colour and moistness to the cake.

Egg-less Beetroot and Chocolate Cake is a popular aromatic and delicious dish. You can try making this amazing Egg-less Beetroot and Chocolate Cake in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Egg-less Beetroot and Chocolate Cake by Poonam Bachhav has detailed steps with pictures so you can easily learn how to cook Egg-less Beetroot and Chocolate Cake at home without any difficulty. Egg-less Beetroot and Chocolate Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Egg-less Beetroot and Chocolate Cake would satiate your taste buds. You must try making Egg-less Beetroot and Chocolate Cake this weekend. Share your Egg-less Beetroot and Chocolate Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Bachhav for inputs. In case you have any queries for Egg-less Beetroot and Chocolate Cake you can comment on the recipe page to connect with the Poonam Bachhav. You can also rate the Egg-less Beetroot and Chocolate Cake and give feedback.

Egg-less Beetroot and Chocolate Cake

Ingredients to make Egg-less Beetroot and Chocolate Cake

  • 1 cup whole wheat flour
  • 1 cup grated beetroot
  • 1 cup curd
  • 3/4 cup brown sugar
  • 1/4 cup oil (I have used olive oil)
  • 3 tbsp unsweetened coco powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch of salt

How to make Egg-less Beetroot and Chocolate Cake

  1. Preheat the oven at 180 degree Celsius for 10 minutes.
  2. Line the cake pan with a parchment paper at the bottom and grease the sides with butter.
  3. Sift the whole wheat flour, coco powder, baking soda, baking powder and salt twice in a bowl and keep aside. Our dry ingredients are ready.
  4. In another bowl take 1 cup curd and add brown sugar to it. Mix well until the sugar dissolves completely.
  5. Peel , wash and grate the beetroots and keep ready.
  6. Add 1/4 cup oil to the curd and sugar mixture and blend well with a beater.
  7. Mix the wet ingredients with the dry ones and fold gently. At the end add the grated beetroot and vanilla extract to the cake batter and mix well. Do not over beat.
  8. Pour the batter to a greased cake pan . Tap the pan gently to release the trapped air. Bake the cake in a preheated oven at 180 degree Celsius for about 25 minutes.
  9. Insert a toothpick in the center of the cake to check for doneness. if the toothpick is sticky, bake the cake for another 3-5 minutes. Let the cake cool down at room temperature. Flip it and remove the parchment paper.
  10. You may sift some castor sugar over the cake as i did or just have it plane. Enjoy the delicious and moist Beetroot and Chocolate cake as a healthy tea time snacks with your loved ones !!

My Tip:

Keep a watch on the cake while it is been baked after 20 minutes, as temperature may vary from oven to oven.

Reviews for Egg-less Beetroot and Chocolate Cake (3)

Avin Kohlia year ago

Hi. Do we have to use raw grated beetroot?
Reply

Bhairavi Pandita year ago

will definitely try it..
Reply

Ananya Mohantya year ago

This looks such an amazing recipe
Reply