Name: Instant Peanut Coconut Ladoo recipe by Poonam Bachhav at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 15
Ingredients: 2 cup fresh Coconut , scrapped or grated; 1 1/2 cup Peanuts; 1/2 cup sugar or as per taste; Saffron strands for garnishing (optional)

ABOUT Instant Peanut Coconut Ladoo RECIPE

These white balls are made using just three ingredients and serve as a delicious and quick dessert. Sharing my mom's recipe which can serve both as a fasting food and Naivedhyam during Navratri festival. The ladoos are not only great as a fasting food but they serve best for any festive occasion. Can be packed as a healthy snack for kids or simply enjoyed to satisfy ones sweet cravings!!

Ingredients Serving: 15

2 cup fresh Coconut , scrapped or grated
1 1/2 cup Peanuts
1/2 cup sugar or as per taste
Saffron strands for garnishing (optional)

Instructions

Heat up a pan on medium flame. Add peanuts to it. Roast them on low to medium heat for about 5 to 7 minutes.
Allow the peanuts to cool down. Remove the skin by gently rubbing the roasted peanuts and grind them to a coarse powder in a grinder. Remove and keep aside.
Now grind the sugar to powder.
In a large mixing bowl , combine scrapped Coconut, roasted peanut powder and powdered sugar. Mix well .
Bind the mixture to a round shape of desired size. The moisture from the fresh coconut is enough to bind the ladoos.
Repeat the same for all the ladoos. Garnish the ladoos with Saffron strands , if using and serve. You can refrigerate the ladoos for 2-3 days.

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