Name: Taal makhana raita recipe by naveen baid at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: Lotus seeds/taal makhana - 1 cup; Ghee - 2tbsp; Fresh Curd - 1 cup; Black salt - a pinch; Sugar - as per taste; Pomegranate - half cup

ABOUT Taal makhana raita RECIPE

My mummy make this raita, it is healthy and light. Can even eat in Navratras , just add rock salt instead of normal salt, also a everyday dish.

Recipe Tags

Nutrition
Veg
Easy
Navratas
Side Dishes
Healthy

Ingredients Serving: 2

Lotus seeds/taal makhana - 1 cup
Ghee - 2tbsp
Fresh Curd - 1 cup
Black salt - a pinch
Sugar - as per taste
Pomegranate - half cup

Instructions

First take fresh curd in a bowl, add salt n sugar, mix it well keep in fridge.
Heat a pan on medium flame add ghee than tall makhana, roast them well till crispy.
Switch off the gas, take out taal makhana in a plate cool it.
Now add taal makhana in curd. Garnish with pomegranate seeds.
Serve.

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