Taal makhana raita | How to make Taal makhana raita

By naveen baid  |  3rd Oct 2016  |  
5 from 1 review Rate It!
  • Taal makhana raita, How to make Taal makhana raita
Taal makhana raitaby naveen baid
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

30

1

About Taal makhana raita Recipe

My mummy make this raita, it is healthy and light. Can even eat in Navratras , just add rock salt instead of normal salt, also a everyday dish.

Taal makhana raita is a popular aromatic and delicious dish. You can try making this amazing Taal makhana raita in your kitchen. This recipe requires 5 minutes for preparation and 2 minutes to cook. The Taal makhana raita by naveen baid has detailed steps with pictures so you can easily learn how to cook Taal makhana raita at home without any difficulty. Taal makhana raita is enjoyed by everyone and can be served on special occasions. The flavours of the Taal makhana raita would satiate your taste buds. You must try making Taal makhana raita this weekend. Share your Taal makhana raita cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like naveen baid for inputs. In case you have any queries for Taal makhana raita you can comment on the recipe page to connect with the naveen baid. You can also rate the Taal makhana raita and give feedback.

Taal makhana raita

Ingredients to make Taal makhana raita

  • Lotus seeds/taal makhana - 1 cup
  • ghee - 2tbsp
  • Fresh curd - 1 cup
  • Black salt - a pinch
  • sugar - as per taste
  • pomegranate - half cup

How to make Taal makhana raita

  1. First take fresh curd in a bowl, add salt n sugar, mix it well keep in fridge.
  2. Heat a pan on medium flame add ghee than tall makhana, roast them well till crispy.
  3. Switch off the gas, take out taal makhana in a plate cool it.
  4. Now add taal makhana in curd. Garnish with pomegranate seeds.
  5. Serve.

My Tip:

Add makhana in curd at serving time for crispiness, can also garnish with mint leaves.

Reviews for Taal makhana raita (1)

Ananya Mohanty2 years ago

Nice
Reply