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Choco fudge (punjabi sweet)

Oct-03-2016
Durgesh Srivastava
19 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Choco fudge (punjabi sweet) RECIPE

#betterbutter #allaboutchocolate

Recipe Tags

  • Festive Fun
  • Cooking
  • Veg
  • Easy
  • Diwali
  • Punjabi
  • Frying
  • Dessert

Ingredients Serving: 4

  1. MIlk 2 cup
  2. Heavy cream 3/4 cup
  3. Sugar 3/4 cup
  4. Wheat dalia 1 1/2 tbsp
  5. Desi ghee 1 1/2 tbsp
  6. Choco powder 1 tbsp
  7. Crushed cashew 1/2 cup
  8. Crushed pistachio 1/4 cup

Instructions

  1. Heat 1/2 tbsp ghee .
  2. Fry dalia till becomes golden brown
  3. Keep aside.
  4. Boil milk and cream in heavy pan.
  5. Cook till it thick and leave edges.
  6. Add dalia and sugar.
  7. Cook for 20 mnts or till thick.
  8. Add cocoa powder and ghee .
  9. Cook till it becomes a soft dough.
  10. Add cashew and almonds.
  11. Mix well and set in a greased plate
  12. Spread pistachio and press with palm.
  13. Leave it to slightly cool down.
  14. Cut and serve.

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