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Navratri Batata Vada

Oct-03-2016
Rita Arora
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Navratri Batata Vada RECIPE

Deep fried batter coated mashed potato balls.

Recipe Tags

  • Navratri Recipe
  • Traditional
  • Veg
  • Easy
  • Navratas
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. For potato mixture:
  2. 2 cups boiled, peeled, mashed Potatoes
  3. 1 tablespoon Peanut Oil+ more for deep frying
  4. ½ teaspoon Cumin seeds
  5. 1-2 Green chilies, chopped finely
  6. Rock salt to taste
  7. Black pepper powder to taste
  8. 1 teaspoon Lemon juice
  9. For the batter:
  10. 1/2 cup Singhare ka atta
  11. 1/2 cup rajgira ka atta
  12. Rock salt to taste
  13. Black pepper powder to taste
  14. ¼ to ⅓ cup Water or as required

Instructions

  1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
  2. Add chopped green chili and saute for 20 seconds.
  3. Add mashed potatoes, salt, black pepper powder.
  4. Mix well. Cook till the potatoes get heated through. Finally add lemon juice, mix.
  5. Remove and cool.
  6. Make a batter with the singhare and rajgira ka atta, salt, pepper in a bowl adding a little water a time to make a smooth batter. Batter should be not too thick not too thin.
  7. Divide the potato mixture into 10 equal portions and shape them into round, smooth ball.
  8. Heat the oil in pan for deep frying on medium-high heat.
  9. Oil should be hot enough.
  10. Gently and carefully drop batter coated ball into the oil. Do not disturb the vada for at least 1 minute after adding in the oil. Deep fry it till it is golden brown from all the sides.
  11. Flip them or move around for even browning.
  12. Once browned and fried from all the sides, remove it to the paper towel lined plate using slotted spatula.
  13. Serve warm

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