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Deep fried batter coated mashed potato balls.
Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
Add chopped green chili and saute for 20 seconds.
Add mashed potatoes, salt, black pepper powder.
Mix well. Cook till the potatoes get heated through. Finally add lemon juice, mix.
Remove and cool.
Make a batter with the singhare and rajgira ka atta, salt, pepper in a bowl adding a little water a time to make a smooth batter. Batter should be not too thick not too thin.
Divide the potato mixture into 10 equal portions and shape them into round, smooth ball.
Heat the oil in pan for deep frying on medium-high heat.
Oil should be hot enough.
Gently and carefully drop batter coated ball into the oil. Do not disturb the vada for at least 1 minute after adding in the oil. Deep fry it till it is golden brown from all the sides.
Flip them or move around for even browning.
Once browned and fried from all the sides, remove it to the paper towel lined plate using slotted spatula.
Serve warm
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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