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Photo of Kuutu kachodi by Alka Munjal at BetterButter
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Kuutu kachodi

Oct-03-2016
Alka Munjal
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kuutu kachodi RECIPE

Very easy and tasty.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Frying

Ingredients Serving: 3

  1. 4 medium size boiled and mashed pototo
  2. 100 gm kuutu ka aata (buck wheat flour)
  3. salt as per taste
  4. 1/4 tbs green chilly
  5. Coriander leaves
  6. 1/4 tbs red chilly
  7. 1/2 tbs coriander powder
  8. Oil for frying
  9. Water as required

Instructions

  1. Mix all ingredients except oil and make a soft dough, if dough is hard add little water.
  2. Take a pan, heat it and add oil.
  3. Make small balls and press it, fry them till golden in colour.
  4. Serve hot with tamarind chutney or curd.

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