Chilli mushroom | How to make Chilli mushroom

By Shabnam Khan  |  3rd Oct 2016  |  
5 from 1 review Rate It!
  • Chilli mushroom, How to make Chilli mushroom
Chilli mushroomby Shabnam Khan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

280

1





About Chilli mushroom Recipe

One of my favourite dishes.

Chilli mushroom, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chilli mushroom is just mouth-watering. This amazing recipe is provided by Shabnam Khan. Be it kids or adults, no one can resist this delicious dish. How to make Chilli mushroom is a question which arises in people's mind quite often. So, this simple step by step Chilli mushroom recipe by Shabnam Khan. Chilli mushroom can even be tried by beginners. A few secret ingredients in Chilli mushroom just makes it the way it is served in restaurants. Chilli mushroom can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chilli mushroom.

Chilli mushroom

Ingredients to make Chilli mushroom

  • 500 grams mushrooms
  • 2 Chopped onions
  • 1 capsicum
  • 1 tomato
  • cornflour(2-3 tbsp)
  • ginger Garlic Paste
  • Finely chopped garlic
  • Soya sauce 1 tsp
  • green chillies (2)
  • tomato ketchup
  • Salt and red chilli powder.
  • Coriander leaves and spring onion for garnish

How to make Chilli mushroom

  1. Take corn flour, ginger garlic paste, salt and red chilli powder in a bowl and add little water to make a thick paste.
  2. Take the mushroom pieces and and marinate in above paste for 30 mins.
  3. After 30 mins, deep fry the mushroom.
  4. In a separate pan,add oil.
  5. Once oil is heated nicely, add chopped garlic, slit green chillies, onions,capsicum and saute until they turn slight brown.
  6. Add tomatoes and mix again.
  7. Then add the fried mushrooms,soya sauce and some tomato ketchup.Cook for 5-7 mins.
  8. Chilli mushroom is ready.Garnish with some spring onion and coriander leaves.

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Shabnam Khan2 years ago

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