Mango and Coconut Cake with Coconut, Rum and Mint Glaze | How to make Mango and Coconut Cake with Coconut, Rum and Mint Glaze

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By Soni Sangwan
Created on 8th Sep 2015
  • Mango and Coconut Cake with Coconut, Rum and Mint Glaze, How to make Mango and Coconut Cake with Coconut, Rum and Mint Glaze
Mango and Coconut Cake with Coconut, Rum and Mint Glazeby Soni Sangwan
  • Mango and Coconut Cake with Coconut, Rum and Mint Glaze | How to make Mango and Coconut Cake with Coconut, Rum and Mint Glaze (9 likes)

  • 1 review
    Rate It!
  • By Soni Sangwan
    Created on 8th Sep 2015

About Mango and Coconut Cake with Coconut, Rum and Mint Glaze

A perfect dessert for mongo lovers, specially when the urge to eat mangoes strikes and mangoes are not in season. When I first made it, none of my friends were able to figure out how I got such a lovely mango flavour without fresh mangoes. Most thought I had relied on frozen mango puree! So go ahead and surprise your family and friends...

Mango and Coconut Cake with Coconut, Rum and Mint Glaze is a delicious dish which is liked by people of all age groups. Mango and Coconut Cake with Coconut, Rum and Mint Glaze by Soni Sangwan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Mango and Coconut Cake with Coconut, Rum and Mint Glaze at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango and Coconut Cake with Coconut, Rum and Mint Glaze takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango and Coconut Cake with Coconut, Rum and Mint Glaze is a good option for you. The flavour of Mango and Coconut Cake with Coconut, Rum and Mint Glaze is tempting and you will enjoy each bite of this. Try this Mango and Coconut Cake with Coconut, Rum and Mint Glaze on weekends and impress your family and friends. You can comment and rate the Mango and Coconut Cake with Coconut, Rum and Mint Glaze recipe on the page below.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People

Video for key ingredients

  • How to make Coconut Milk

Mango and Coconut Cake with Coconut, Rum and Mint Glaze

Ingredients to make Mango and Coconut Cake with Coconut, Rum and Mint Glaze

  • Flour 2 cups
  • Coconut Milk Powder 1/2 cup + 1/4 cup for glaze
  • Mango Tang Powder 1/2 cup
  • Sugar 1 cup + 1/2 cup for glaze
  • Refined oil 1/2 cup
  • Eggs 4
  • Baking powder 1 tsp
  • Baking soda 1/4 tsp
  • Salt a pinch
  • Lemon juice 2 tbsp
  • Buttermilk 1/4 cup
  • Vanilla essence 1/2 tsp
  • Peach food colouring few drops (optional)
  • Mint leave a handful
  • Water 1/2 cup
  • Rum 2 tbsp

How to make Mango and Coconut Cake with Coconut, Rum and Mint Glaze

  1. Preheat the oven to 180°C and grease and flour a bundt cake tin.
  2. Sift together the flour, baking powder, baking soda and salt. Add the 'Mango Tang' powder and Coconut Milk powder, mix well.
  3. In a bowl, beat together the sugar and oil. Add the food colouring (optional) and the vanilla essence.
  4. Add the four eggs, one at a time, beating well between each addition.
  5. Now add the flour mix in three batches, beating well to get a smooth batter.
  6. Add the lemon juice and enough buttermilk (you may need less than a 1/4 cup) to get a good batter consistency.
  7. Pour into the prepared tin and bake for between 30 to 40 minutes, or till a skewer inserted in the middle comes out clean.
  8. Remove from oven and pour the glaze while still hot.
  9. Coconut-Mint-Rum Glaze: Mix together sugar,coconut milk powder, handful of mint leaves and water.
  10. Cook on a medium flame till the sugar has melted. Add a couple of tablespoons of rum and pour over the warm cake.
My Tip: Coconut , Mint and Rum Glaze Coconut and rum is an evergreen combination. So while the cake is baking, prepare the delicious glaze.

Reviews for Mango and Coconut Cake with Coconut, Rum and Mint Glaze (1)

Madhuchanda Sharmaa year ago
such a unique cake..the glaze sounds amazing! Thanks for sharing this recipe.
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