Carrot Kheer (Pudding) | How to make Carrot Kheer (Pudding)

By Sheena Omana Narayanan  |  3rd Oct 2016  |  
5 from 1 review Rate It!
  • Carrot Kheer (Pudding), How to make Carrot Kheer (Pudding)
Carrot Kheer (Pudding)by Sheena Omana Narayanan
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

64

1





About Carrot Kheer (Pudding) Recipe

Carrot Kheer is an easy sweet dessert recipe you can make for any occasion. Carrot Kheer recipe, a tasty Indian dessert preparation with carrots, milk and almonds.

Carrot Kheer (Pudding) is an authentic dish which is perfect to serve on all occasions. The Carrot Kheer (Pudding) is delicious and has an amazing aroma. Carrot Kheer (Pudding) by Sheena Omana Narayanan will help you to prepare the perfect Carrot Kheer (Pudding) in your kitchen at home. Carrot Kheer (Pudding) needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Carrot Kheer (Pudding). This makes it easy to learn how to make the delicious Carrot Kheer (Pudding). In case you have any questions on how to make the Carrot Kheer (Pudding) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sheena Omana Narayanan. Carrot Kheer (Pudding) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Carrot Kheer (Pudding)

Ingredients to make Carrot Kheer (Pudding)

  • carrot- 2 nos ( Roughly chopped)
  • almond Powder:- 2 tbsp
  • cardamom:- 3 nos
  • Milk - half ltr
  • sugar - 4-5 tbsp
  • For Garnishing:- Grated carrot
  • Cashew and few raisins

How to make Carrot Kheer (Pudding)

  1. Take pressure cooker add chopped carrot, milk, sugar and cardamom. Please note milk just to cover carrot. Cover the lid and cook for 1 whistle.
  2. Once it cools down, grind cooked carrot in a blender.
  3. Heat a deep pan and add some ghee, fry cashew, almond and raisins and keep aside.
  4. Fry grated carrot until little crispy and keep aside.
  5. Now in the same ghee add ground carrot paste and fry over low heat.
  6. Add remaining milk and cook stirring continuously.
  7. Add fried cashew, almond, raisins.
  8. Serve hot or cold.
  9. Garnish with grated carrot and remaining cashew, almond and raisins.

Reviews for Carrot Kheer (Pudding) (1)

Kanak Patel2 years ago

So yummy
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