Name: Carrot Kheer (Pudding) recipe by Sheena Omana Narayanan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Carrot- 2 nos ( Roughly chopped); Almond Powder:- 2 tbsp; Cardamom:- 3 nos; Milk - half ltr; Sugar - 4-5 tbsp; For Garnishing:- Grated Carrot; Cashew and few Raisins

ABOUT Carrot Kheer (Pudding) RECIPE

Carrot Kheer is an easy sweet dessert recipe you can make for any occasion. Carrot Kheer recipe, a tasty Indian dessert preparation with carrots, milk and almonds.

Ingredients Serving: 4

Carrot- 2 nos ( Roughly chopped)
Almond Powder:- 2 tbsp
Cardamom:- 3 nos
Milk - half ltr
Sugar - 4-5 tbsp
For Garnishing:- Grated Carrot
Cashew and few Raisins

Instructions

Take pressure cooker add chopped carrot, milk, sugar and cardamom. Please note milk just to cover carrot. Cover the lid and cook for 1 whistle.
Once it cools down, grind cooked carrot in a blender.
Heat a deep pan and add some ghee, fry cashew, almond and raisins and keep aside.
Fry grated carrot until little crispy and keep aside.
Now in the same ghee add ground carrot paste and fry over low heat.
Add remaining milk and cook stirring continuously.
Add fried cashew, almond, raisins.
Serve hot or cold.
Garnish with grated carrot and remaining cashew, almond and raisins.

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