Marble Bundt Cake | How to make Marble Bundt Cake

By Sapna Karnwaludaiwal  |  3rd Oct 2016  |  
5 from 2 reviews Rate It!
  • Marble Bundt Cake, How to make Marble Bundt Cake
Marble Bundt Cakeby Sapna Karnwaludaiwal
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    7

    People

12

2

About Marble Bundt Cake Recipe

My all time favourite recipe.

Marble Bundt Cake is an authentic dish which is perfect to serve on all occasions. The Marble Bundt Cake is delicious and has an amazing aroma. Marble Bundt Cake by Sapna Karnwaludaiwal will help you to prepare the perfect Marble Bundt Cake in your kitchen at home. Marble Bundt Cake needs 15 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Marble Bundt Cake. This makes it easy to learn how to make the delicious Marble Bundt Cake. In case you have any questions on how to make the Marble Bundt Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sapna Karnwaludaiwal. Marble Bundt Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Marble Bundt Cake

Ingredients to make Marble Bundt Cake

  • all purpose flour - 2 cups
  • Baking powder - 2 tsps
  • salt - 1/2 tsp
  • Butter - 3/4 cup, unsalted, room temperature
  • sugar - 1 1/2 cups + 3 tbsp, superfine, divided
  • eggs - 4, large, lightly beaten in a small bowl
  • Cocoa powder - 1/3 cup (dutch processed)
  • Hot water - 1/3 cup
  • Instant coffee powder - 1 tbsp
  • almond extract - 1/4 tsp

How to make Marble Bundt Cake

  1. Preheat oven to 175 C and position a rack in the center of the oven. Grease the bundt pan thoroughly including the creases and flour it well and tap out the excess flour.
  2. In a small bowl, add the hot water, instand coffee powder, cocoa powder and 3 tbsps sugar and mix till smooth with no lumps. Add almond extract and mix. Set aside to cool.
  3. In a medium bowl, sift the flour, baking powder and salt. In large bowl, add the butter and beat it till smooth for 2 mts. Gradually add sugar and continue to beat for 3 mts. Add the vanilla extract and beat till light in color, approx 4 m
  4. Gradually add the egg mixture and beat on low speed for a mt. Gradually add the flour in four additons and beat on low until just combined and smooth.
  5. Transfer a little less than half of the cake batter to the cocoa mixture and mix with a spoon until smooth. With the help of an 2 1/2" diameter ice cream scoop or large spoon
  6. alternate scoops of the vanilla and chocolate batters into the pan. Take a chopstick and create a swirl all through the batters taking care not to touch the sides of the pan. Smooth the top lightly.
  7. Bake in the preheated oven for 55 to 60 mts till a skewer inserted in the center of the cake comes out clean.
  8. Check from 50 mts onwards. Cool on a wire cake rack for 10 mts and invert the cake onto the rack to cool completely.

My Tip:

Egg and butter should be at room temperature, do not use just out of fridge eggs and butter.

Reviews for Marble Bundt Cake (2)

Kanak Patel2 years ago

Awesome picture!
Reply

Sapna Karnwaludaiwal2 years ago

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