Navratri Specials - Carrot Halwa | How to make Navratri Specials - Carrot Halwa

By Mala Renganathan  |  3rd Oct 2016  |  
4.0 from 1 review Rate It!
  • Navratri Specials - Carrot Halwa, How to make Navratri Specials - Carrot Halwa
Navratri Specials - Carrot Halwaby Mala Renganathan
  • Prep Time

    30

    mins
  • Cook Time

    59

    mins
  • Serves

    10

    People

17

1





About Navratri Specials - Carrot Halwa Recipe

Grated carrots cooked in milk, khoya and sugar.

The delicious and mouthwatering Navratri Specials - Carrot Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Navratri Specials - Carrot Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Navratri Specials - Carrot Halwa. Mala Renganathan shared Navratri Specials - Carrot Halwa recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Navratri Specials - Carrot Halwa. Try this delicious Navratri Specials - Carrot Halwa recipe at home and surprise your family and friends. You can connect with the Mala Renganathan of Navratri Specials - Carrot Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Navratri Specials - Carrot Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Navratri Specials - Carrot Halwa with other users

Navratri Specials - Carrot Halwa

Ingredients to make Navratri Specials - Carrot Halwa

  • carrots 1 kg
  • Khoya 250 gms
  • milk 1 litre
  • sugar 200 gms
  • ghee 4 tbsp
  • Chopped nuts and raisins 2 tbsp
  • cardamom powder 1/2 tsp

How to make Navratri Specials - Carrot Halwa

  1. Boil milk in a large heavy bottomed kadai, till it thickens.
  2. Clean, wash and grate carrots, add to the boiling milk.
  3. Once the carrot is cooked, add sugar and let it simmer.
  4. Now add grated khoya and allow the mixture thicken.
  5. Fry dry fruits in hot ghee till golden brown and add half the quantity to the mixture.
  6. Once the half a thickens, add one tablespoon of ghee and stir continuously.
  7. Then allow it to cool and transfer to a serving bowl.
  8. Garnish with nuts.

My Tip:

Home made carrot halwa with the richness of taste and look.

Reviews for Navratri Specials - Carrot Halwa (1)

Kanak Patela year ago

Wow! Simple and amazingly delicious recipe
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