No-bake Chocolate Fudge | How to make No-bake Chocolate Fudge

By Krithika Chandrasekaran  |  8th Sep 2015  |  
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  • No-bake Chocolate Fudge, How to make No-bake Chocolate Fudge
No-bake Chocolate Fudgeby Krithika Chandrasekaran
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

113

0





About No-bake Chocolate Fudge

On a quiet Sunday afternoon when the onset of Monday weighs down a corner of your mind, nothing like a comfort food to lighten things up! I set out to make a simple tea-cake while my mother suggested a no-bake fudge that she had seen on Chef Sanjeev Kapoor's show.

No-bake Chocolate Fudge, a deliciously finger licking recipe to treat your family and friends. This recipe of No-bake Chocolate Fudge by Krithika Chandrasekaran will definitely help you in its preparation. The No-bake Chocolate Fudge can be prepared within few minutes. The time taken for cooking No-bake Chocolate Fudge is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make No-bake Chocolate Fudge step by step. The detailed explanation makes No-bake Chocolate Fudge so simple and easy that even beginners can try it out. The recipe for No-bake Chocolate Fudge can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of No-bake Chocolate Fudge from BetterButter.

No-bake Chocolate Fudge

Ingredients to make No-bake Chocolate Fudge

  • Butter- 200 gms
  • Dark Chocolate- 200 gms
  • Crushed Digestive Biscuits - 200 gms (coarsely powdered)
  • Roasted nuts (Almonds-walnuts-raisins) - 1/2 cup (Grounded)
  • Brown Sugar - 100 gms
  • Instant Coffee Powder - 2 tbsp

How to make No-bake Chocolate Fudge

  1. Heat a thick-bottomed pan and melt in the butter. When semi-melted, add the dark chocolate and stir till both melt and blend in well.
  2. Add the brown sugar and continue to stir till the sugar melts. Add the instant coffee powder while stirring the mixture simultaneously.
  3. Now add the crushed and coarsely powdered digestive biscuits and stir again. Finally add the roasted and ground dry fruits and give it a final stir for 1 minute.
  4. Remove from the gas top and pour into an aluminium cake tin. Tap gently to make it settle and sprinkle some more dry fruits on top (optional).
  5. Let it cool and set for about 2-3 hours. Cut and serve as desired.

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