Navratri Specials - Khoya Paneer Jamun | How to make Navratri Specials - Khoya Paneer Jamun

By Mala Renganathan  |  3rd Oct 2016  |  
4.3 from 3 reviews Rate It!
  • Navratri Specials - Khoya Paneer Jamun, How to make Navratri Specials - Khoya Paneer Jamun
Navratri Specials - Khoya Paneer Jamunby Mala Renganathan
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

54

3





About Navratri Specials - Khoya Paneer Jamun Recipe

Mashed khoya and paneer shaped into dumplings and made into rose flavoured jamuns.

Navratri Specials - Khoya Paneer Jamun, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Navratri Specials - Khoya Paneer Jamun is just mouth-watering. This amazing recipe is provided by Mala Renganathan. Be it kids or adults, no one can resist this delicious dish. How to make Navratri Specials - Khoya Paneer Jamun is a question which arises in people's mind quite often. So, this simple step by step Navratri Specials - Khoya Paneer Jamun recipe by Mala Renganathan. Navratri Specials - Khoya Paneer Jamun can even be tried by beginners. A few secret ingredients in Navratri Specials - Khoya Paneer Jamun just makes it the way it is served in restaurants. Navratri Specials - Khoya Paneer Jamun can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Navratri Specials - Khoya Paneer Jamun.

Navratri Specials - Khoya Paneer Jamun

Ingredients to make Navratri Specials - Khoya Paneer Jamun

  • Grated Khoya 1 cup
  • Grated paneer 1 cup
  • sugar 1 cup
  • ghee for Deep Frying
  • saffron strands
  • cardamom pods
  • Edward rose petals

How to make Navratri Specials - Khoya Paneer Jamun

  1. Mash the koa not paneer together now roll into a smooth ball and set aside for 10 minutes
  2. Now prepare the sugar syrup of single line consistency
  3. Make small lemon size balls and insert into each ball a cardamom pod, nut and kesar strand. Then roll into smooth balls.
  4. Now deep fry these prepared dumplings one by one in hot ghee, with flame always low, so that the jamuns do not get charred
  5. Now drop one by one these golden brown dumplings into the sugar syrup
  6. Garnish with the left over kesar strands

My Tip:

Very rich tasting and healthy gulab jamuns.

Reviews for Navratri Specials - Khoya Paneer Jamun (3)

Mala Renganathana year ago

Shalini, preferably warm syrup
Reply

Shalini Hotwani Nathania year ago

The jamuns should be poured in hot sugar syrup or cold sugar syrup
Reply

Kanak Patela year ago

Yummy!
Reply