Caramelized walnut chocolate tarts | How to make Caramelized walnut chocolate tarts

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By Parul Jain
Created on 3rd Oct 2016
  • Caramelized walnut chocolate tarts, How to make Caramelized walnut chocolate tarts
Caramelized walnut chocolate tartsby Parul Jain
  • Caramelized walnut chocolate tarts | How to make Caramelized walnut chocolate tarts (2 likes)

  • 1 review
    Rate It!
  • By Parul Jain
    Created on 3rd Oct 2016

About Caramelized walnut chocolate tarts

Crunchy and yummy bites!

Caramelized walnut chocolate tarts is a popular aromatic and delicious dish. You can try making this amazing Caramelized walnut chocolate tarts in your kitchen. This recipe requires 60 minutes for preparation and 50 minutes to cook. The Caramelized walnut chocolate tarts by Parul Jain has detailed steps with pictures so you can easily learn how to cook Caramelized walnut chocolate tarts at home without any difficulty. Caramelized walnut chocolate tarts is enjoyed by everyone and can be served on special occasions. The flavours of the Caramelized walnut chocolate tarts would satiate your taste buds. You must try making Caramelized walnut chocolate tarts this weekend. Share your Caramelized walnut chocolate tarts cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Parul Jain for inputs. In case you have any queries for Caramelized walnut chocolate tarts you can comment on the recipe page to connect with the Parul Jain. You can also rate the Caramelized walnut chocolate tarts and give feedback.

  • Prep Time60mins
  • Cook Time50mins
  • Serves10People
Caramelized walnut chocolate tarts

Ingredients to make Caramelized walnut chocolate tarts

  • 1 3/4 cup maida
  • Pinch of salt
  • 3/4 cup butter ( at room temperature)
  • Melted chocolate
  • Sugar
  • Walnut ( chopped) 1/2 cup
  • 2tbsp Cream
  • Choco chips
  • Chocolate balls for garnish

How to make Caramelized walnut chocolate tarts

  1. First we need to make tarts.
  2. Sieve the flour and salt together in a plate.
  3. Rub the butter into the flour with your fingertips and mix well.
  4. Gradually add ice- cold water (approx. 3 tbsp) and knead well to make a stiff dough and refrigerate for at least 15 minutes.
  5. Lightly flour the rolling pin and pastry board and keep aside.
  6. Knead the dough again and divide it into 10 equal portions.
  7. Roll out a portion of the dough into a 100 mm. (4) diameter circle. Place the circle into a 75 mm. (3") diameter tart case and press the circle gently around the sides of the tarts case.
  8. Repeat steps 6 to make 9 more tarts.
  9. Prick all over the tarts with the help of a fork.
  10. Arrange the tarts on a baking tray and bake in a preheated oven at 200 degree c ( 400 degree f ) for approx. 10 to 15 min.
  11. Cool the tarts and de mould.
  12. Melt the chocolate in double boiler .
  13. Put sugar in a pan and caramelized it add 2 spoon cream And 1/2 cup chopped walnuts.
  14. Take tarts first fill chocolate in it than fill caramelized walnut .
  15. Decorate with choco chips and choco balls. Put a mint leaf for decoration.
  16. Your crispy tart is ready to eat.

Reviews for Caramelized walnut chocolate tarts (1)

Kanak Patela year ago
Lovely share Parul, it looks so tempting...really yummy
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