Name: Eggless Mango cupcakes recipe by Krithika Chandrasekaran at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Refined flour - 2 cups; Yoghurt - 1 cup; Mango pulp - 1 cup + 2 tbsp (for decoration); Condensed milk - 1/2 cup; Powdered sugar - 1/2 cup; Softened butter - 1/2 cup; Icing sugar - 2 tbsp; Vanilla essence - 1 tsp; Baking powder - 1 tsp; Warm milk - as required

ABOUT Eggless Mango cupcakes RECIPE

I have improvised this recipe from a basic cupcake recipe when there were too many mangoes at home for our own good!

Ingredients Serving: 4

Refined flour - 2 cups
Yoghurt - 1 cup
Mango pulp - 1 cup + 2 tbsp (for decoration)
Condensed milk - 1/2 cup
Powdered sugar - 1/2 cup
Softened butter - 1/2 cup
Icing sugar - 2 tbsp
Vanilla essence - 1 tsp
Baking powder - 1 tsp
Warm milk - as required

Instructions

Sieve together the refined flour, baking powder and a pinch of salt into a clean and dry bowl.
In another bowl, whisk together the butter, sugar and condensed milk. Now add in the yoghurt, mango pulp and vanilla essence and whisk again.
Gradually fold in the flour and mix well by leaving no lumps. Pour in warm milk slowly and as required to get a thick cake-like batter.
Spoon the batter into the cup-cake moulds and bake in a pre-heated oven at 200°C for about 15-20 minutes. (My baking time was 7-10 minutes since I used a microwave.)
Remove and cool to room temperature. Meanwhile stir together the remaining 2 tbsps mango pulp and icing sugar till well mixed.
Arrange the cupcakes on a serving tray and decorate with the mango-sugar icing.

Similar Recipes