Eggless Mango cupcakes | How to make Eggless Mango cupcakes

By Krithika Chandrasekaran  |  8th Sep 2015  |  
4.0 from 1 review Rate It!
  • Eggless Mango cupcakes, How to make Eggless Mango cupcakes
Eggless Mango cupcakesby Krithika Chandrasekaran
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About Eggless Mango cupcakes Recipe

I have improvised this recipe from a basic cupcake recipe when there were too many mangoes at home for our own good!

Eggless Mango cupcakes is a delicious dish which is enjoyed by the people of every age group. The recipe by Krithika Chandrasekaran teaches how to make Eggless Mango cupcakes step by step in detail. This makes it easy to cook Eggless Mango cupcakes in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Eggless Mango cupcakes at home. This amazing and mouthwatering Eggless Mango cupcakes takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Eggless Mango cupcakes is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Mango cupcakes is a good option for you. The flavour of Eggless Mango cupcakes is palatable and you will enjoy each and every bite of this. Try this Eggless Mango cupcakes and impress your family and friends.

Eggless Mango cupcakes

Ingredients to make Eggless Mango cupcakes

  • Refined flour - 2 cups
  • yoghurt - 1 cup
  • mango pulp - 1 cup + 2 tbsp (for decoration)
  • Condensed milk - 1/2 cup
  • Powdered sugar - 1/2 cup
  • Softened butter - 1/2 cup
  • Icing sugar - 2 tbsp
  • Vanilla essence - 1 tsp
  • Baking powder - 1 tsp
  • Warm milk - as required

How to make Eggless Mango cupcakes

  1. Sieve together the refined flour, baking powder and a pinch of salt into a clean and dry bowl.
  2. In another bowl, whisk together the butter, sugar and condensed milk. Now add in the yoghurt, mango pulp and vanilla essence and whisk again.
  3. Gradually fold in the flour and mix well by leaving no lumps. Pour in warm milk slowly and as required to get a thick cake-like batter.
  4. Spoon the batter into the cup-cake moulds and bake in a pre-heated oven at 200°C for about 15-20 minutes. (My baking time was 7-10 minutes since I used a microwave.)
  5. Remove and cool to room temperature. Meanwhile stir together the remaining 2 tbsps mango pulp and icing sugar till well mixed.
  6. Arrange the cupcakes on a serving tray and decorate with the mango-sugar icing.

Reviews for Eggless Mango cupcakes (1)

Kanak Patel2 years ago

Going to try this very soon... Any kind of mango will do

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