nariyal ke chakke | How to make nariyal ke chakke

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ByTanvi Aggarwal
Created on 8th Sep 2015
  • nariyal ke chakke, How to make nariyal ke chakke
nariyal ke chakkeby Tanvi Aggarwal
  • nariyal ke chakke | How to make nariyal ke chakke (11 likes)

  • 0 reviews
    Rate It!
  • By Tanvi Aggarwal
    Created on 8th Sep 2015

About nariyal ke chakke

Sweet made from coconut, sugar syrup, cardamom, almonds and melon seeds.

nariyal ke chakke is a delicious and yummilicious dish which is one of the popular dish of South Indian. nariyal ke chakke is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style nariyal ke chakke is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect nariyal ke chakke. It is an amazing dish which is perfectly appropriate for any occasion. nariyal ke chakke is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking nariyal ke chakke is an art and while preparing this dish you can feel the aroma of this delicious nariyal ke chakke. Surprise your family and friends by preparing this hotel style nariyal ke chakke at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People
nariyal ke chakke

Ingredients to make nariyal ke chakke

  • Grated coconut 2 cups
  • Sugar syrup as desired
  • Cardamom Powder 2-3 Tsp
  • Chopped Almonds 2-3 Tbsp
  • Finely powdered almonds 2-3 Tsp
  • Melon seeds 2-3 Tbsp
  • Roasted peanuts

How to make nariyal ke chakke

  1. Roast all the nuts and melon seeds separately and keep aside.
  2. In a pan cook the grated coconut and add in all the roasted ingredients. Cook for few minutes.
  3. In a separated pan prepare the sugar syrup as per your choice of sweetness, add in cardamom powder.
  4. Add the sugar syrup in the nuts - melon seeds - coconut mixture.
  5. Transfer this mixture into a greased Thali and let it set overnight
My Tip: Add juice of 1 lemon in the sugar syrup after cooling for a few minutes, to make the chakke a little transparent.

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