Name: Khaman Dhokla recipe by Priyanka Rath at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 cups besan (bengal gram flour); 1 1/2 tablespoon semolina (rava); 4 teaspoon sugar; 1 teaspoon lemon juice; Salt to taste; 1 teaspoon fruit salt(Eno); 3 tsp oil; 1 teaspoon mustard seeds; A pinch of Asafoetida; 2 to 3 curry leaves; 1 teaspoon chopped green chillies; 2 tablespoon finely chopped coriander (For Garnish); 2 Tablespoon Shredded Coconut (For Garnish); 1/2 Teaspoon Sugar; 1 tsp ginger-green chilli paste

ABOUT Khaman Dhokla RECIPE

Khaman Dhoklas is perfect for Navrartri. This is a no onion no garlic recipe, it can be cooked for those on fasts and is particularly also a navratri fasting recipe.

Ingredients Serving: 4

1 1/2 cups besan (bengal gram flour)
1 1/2 tablespoon semolina (rava)
4 teaspoon sugar
1 teaspoon lemon juice
Salt to taste
1 teaspoon fruit salt(Eno)
3 tsp oil
1 teaspoon mustard seeds
A pinch of Asafoetida
2 to 3 curry leaves
1 teaspoon chopped green chillies
2 tablespoon finely chopped coriander (For Garnish)
2 Tablespoon Shredded Coconut (For Garnish)
1/2 Teaspoon Sugar
1 tsp ginger-green chilli paste

Instructions

1. Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
2.Just before steaming, add the fruit salt and mix lightly.
3. Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
4. Steam in a steamer for 15 minutes or till the dhoklas are cooked. Keep aside.
5. Heat the oil in a small non-stick pan and add the mustard seeds.
6.When the seeds crackle, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds
7. Remove from the flame, add ½ cup of water and mix well.
8. Pour the tempering over the prepared dhoklas and spread it evenly.
9. Cut into pieces, garnish with chopped coriander leaves , Shredded Coconut and serve with sweet Tamarind Chutney and green chutney.

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