Moong dal payasam | How to make Moong dal payasam

By Arthi Madhan  |  4th Oct 2016  |  
4 from 2 reviews Rate It!
  • Moong dal payasam, How to make Moong dal payasam
Moong dal payasamby Arthi Madhan
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

21

2

About Moong dal payasam Recipe

Moong dal payasam is a popular aromatic and delicious dish. You can try making this amazing Moong dal payasam in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Moong dal payasam by Arthi Madhan has detailed steps with pictures so you can easily learn how to cook Moong dal payasam at home without any difficulty. Moong dal payasam is enjoyed by everyone and can be served on special occasions. The flavours of the Moong dal payasam would satiate your taste buds. You must try making Moong dal payasam this weekend. Share your Moong dal payasam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Arthi Madhan for inputs. In case you have any queries for Moong dal payasam you can comment on the recipe page to connect with the Arthi Madhan. You can also rate the Moong dal payasam and give feedback.

Moong dal payasam

Ingredients to make Moong dal payasam

  • moong dal 150gms
  • jaggery 100gms
  • cashews and raisins as required
  • ghee 2tbsp
  • water

How to make Moong dal payasam

  1. Pressure cook moong dal for 3 whistles.
  2. Melt jaggery with little water and boil it well until the jaggery melts well and filter it.
  3. Add the filtered jaggery syrup to the well cooked and mashed moong dal and mix well.
  4. Roast cashews and raisins in ghee and add it to the mix.
  5. Mix well and enjoy.

Reviews for Moong dal payasam (2)

Evelyn Shilpa2 years ago

yummy dessert!
Reply

Arthi Madhan2 years ago

Reply

Cooked it ? Share your Photo