Name: Sabudana khichdi (Navratra special) recipe by Shaheen Khan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Sabudana 50g (soaked for 2 hrs.); Potato 1 large (cut in to cubes); Onion 1 med. (chopped); Green coriander 3 tsp (chopped); Lemon juice 3 tsp; Green chilli 2 (cut); Curry leaves 15- 20; Roasted peanuts 1/2 cup (coarsely grind); Cumin seeds 1/4 tsp; Sugar 1 tsp; Red chilli powder 1/2 tsp; Pure ghee 4 tsp; Oil 2Tbsp; Salt to taste

ABOUT Sabudana khichdi (Navratra special) RECIPE

A traditional healthy dish for opening fast.

Ingredients Serving: 4

Sabudana 50g (soaked for 2 hrs.)
Potato 1 large (cut in to cubes)
Onion 1 med. (chopped)
Green coriander 3 tsp (chopped)
Lemon juice 3 tsp
Green chilli 2 (cut)
Curry leaves 15- 20
Roasted peanuts 1/2 cup (coarsely grind)
Cumin seeds 1/4 tsp
Sugar 1 tsp
Red chilli powder 1/2 tsp
Pure ghee 4 tsp
Oil 2Tbsp
Salt to taste

Instructions

1. Soak sabudana for 2 hrs.
2. Take a wok heat oil, put cumin and potato fry them.
3.Add onion , green chillies, curry leaves and cook for 2 min. with covered lid.
4. Add red chilli powder,sugar,pure ghee,some water and cook for 2 min.
5. Add roasted peanuts sabudana, coriander leaves,lemon juice, and desi ghee cook for 2-3 min.
6. Your mouthwatering delicious sabudana khichdi is ready.

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