Amaranth Kheer | How to make Amaranth Kheer
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About Amaranth Kheer Recipe
This is one of the most tastiest kheer, I made with amaranth. unlike other kheers or puddings which are smooth to the palate, this one has a crunchy texture. this crunch comes from the amaranth grains and it is this crunch that does make this kheer different from other kheers.
Amaranth Kheer is an authentic dish which is perfect to serve on all occasions. The Amaranth Kheer is delicious and has an amazing aroma. Amaranth Kheer by Rita Arora will help you to prepare the perfect Amaranth Kheer in your kitchen at home. Amaranth Kheer needs 15 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Amaranth Kheer. This makes it easy to learn how to make the delicious Amaranth Kheer. In case you have any questions on how to make the Amaranth Kheer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rita Arora. Amaranth Kheer will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Amaranth Kheer
- 1/2 cup grain/rajgira/ramdana
- 2 cups Milk
- 4 tbsp milk pwd
- 3-4 pieces of sweet petha (grated) or as per taste
- 2 tbsp mixed dry fruit
- 1/4 tsp Powder
- Pinch of jaifal pwd
How to make Amaranth Kheer
My Tip:Puff the amaranth seeds on medium to high heat, stirring continuously.