Thenkai paal or coconut milk | How to make Thenkai paal or coconut milk

By Priya Pradeep  |  4th Oct 2016  |  
5.0 from 1 review Rate It!
  • Thenkai paal or coconut milk, How to make Thenkai paal or coconut milk
Thenkai paal or coconut milkby Priya Pradeep
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

13

1





About Thenkai paal or coconut milk Recipe

Healthiest drink made from coconut

Thenkai paal or coconut milk is delicious and authentic dish. Thenkai paal or coconut milk by Priya Pradeep is a great option when you want something interesting to eat at home. Restaurant style Thenkai paal or coconut milk is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Thenkai paal or coconut milk is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thenkai paal or coconut milk. Thenkai paal or coconut milk is an amazing dish which is perfectly appropriate for any occasion. Thenkai paal or coconut milk is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thenkai paal or coconut milk at your home.

Thenkai paal or coconut milk

Ingredients to make Thenkai paal or coconut milk

  • coconut -1 grated
  • jaggery - 10 spoon
  • cardamom - 5 nos
  • salt - a Pinch

How to make Thenkai paal or coconut milk

  1. Take two glass of water in a vessel. add jaggery, cardamon and salt.
  2. Let it boil in a low flame for 10 to 15 mins. And drain the water as jaggery have dust.
  3. Add grated coconut and little water in a blender and make it as smooth paste. Extract first milk from that. Keep it aside
  4. Again add little water in grained coconut and extract second milk
  5. Add the second extracted coconut milk in a jaggery water and let it boil for 2 to 3 mins.
  6. Switch off the stove and add the first extract milk after 5 mins

My Tip:

Adding pinch of salt enhances taste. We can serve it as hot or cold

Reviews for Thenkai paal or coconut milk (1)

Jaya Pa year ago

I had this a long time ago when i was visiting my aunt in south. Thanks for the amazing share
Reply