Chole Bhature | How to make Chole Bhature

By Ruchi Srivastava  |  4th Oct 2016  |  
4.7 from 3 reviews Rate It!
  • Chole Bhature, How to make Chole Bhature
Chole Bhatureby Ruchi Srivastava
  • Prep Time

    45

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

120

3

About Chole Bhature Recipe

Navratri special...Chole without onion and garlic with haldiram style bhatura.

Chole Bhature is an authentic dish which is perfect to serve on all occasions. The Chole Bhature is delicious and has an amazing aroma. Chole Bhature by Ruchi Srivastava will help you to prepare the perfect Chole Bhature in your kitchen at home. Chole Bhature needs 45 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chole Bhature. This makes it easy to learn how to make the delicious Chole Bhature. In case you have any questions on how to make the Chole Bhature you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ruchi Srivastava. Chole Bhature will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chole Bhature

Ingredients to make Chole Bhature

  • Ingredients for Chole-
  • 2 cups over night soaked Kabuli channa
  • 3-4 red tomatoes
  • 3-4 green chillies
  • 1 inch piece ginger
  • 2 tsp Chola masala (I have used everest masala that is without onion and garlic)
  • 1/2 tsp Garam masala
  • 1/2 tsp red chilli powder
  • 1 tsp kasoori methi
  • 2 tbsp oil
  • salt for taste
  • Ingredients for bhatura-
  • 1/2 kg maida
  • Drinking soda for combining the dough
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp sugar
  • oil for frying

How to make Chole Bhature

  1. Method of making chole Wash the soaked channa and boil it till tender. Heat oil in deep pan. Grind tomatoes chilli and ginger to fine paste, add it to hot oil, add chola masala garam masala and red chilli.Cook till it leaves oil, now add boiled chola salt and kasoori methi.If needed can add little water and cook till the chola is coated with masala and gravy is thick..Without onion garlic Chole is ready to serve with garam garam bhatura.
  2. Method of making bhatura- Mix maida soda and salt and 2 tbsp oil, now add drinking soda and make a soft dough, don't add water, keep it for rest for 1/2 hr and then make small size balls and with the help of roller pin make bhatura and deep fry from both the sides till golden and serve them hot with prepared Chole. Enjoy!

My Tip:

Use the drinking soda that is at room temperature.

Reviews for Chole Bhature (3)

Annam Shri2 years ago

Love chole!
Reply

Jaya P2 years ago

this is my childhood favourite dish, thanks for sharing
Reply

Ruchi Srivastava2 years ago

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