Baileys Chocolate Swirl Cake | How to make Baileys Chocolate Swirl Cake

By Bobby Kochar  |  4th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Baileys Chocolate Swirl Cake, How to make Baileys Chocolate Swirl Cake
Baileys Chocolate Swirl Cakeby Bobby Kochar
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    10

    People

23

2

About Baileys Chocolate Swirl Cake Recipe

A Rich , Indulgent cake which you can enjoy with your tea or coffee.

Baileys Chocolate Swirl Cake is delicious and authentic dish. Baileys Chocolate Swirl Cake by Bobby Kochar is a great option when you want something interesting to eat at home. Restaurant style Baileys Chocolate Swirl Cake is liked by most people . The preparation time of this recipe is 30 minutes and it takes 40 minutes to cook it properly. Baileys Chocolate Swirl Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baileys Chocolate Swirl Cake. Baileys Chocolate Swirl Cake is an amazing dish which is perfectly appropriate for any occasion. Baileys Chocolate Swirl Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baileys Chocolate Swirl Cake at your home.

Baileys Chocolate Swirl Cake

Ingredients to make Baileys Chocolate Swirl Cake

  • For the cake- 150 grams butter, at room temperature
  • 100 gms brown sugar
  • 100 gms. Castor sugar
  • 100 gms. Dark Chocolate, chopped roughly
  • 50 gms Cocoa powder
  • 150 ml. Bailey's Irish cream whiskey
  • 170 gms. Self Raising flour
  • 1.5 tsp. Baking powder
  • 1/2 tsp baking soda
  • 3 eggs, at room temperature
  • For the ganache : 250 grams Dark chocolate, chopped roughly 150 ml Cream 100 ml Bailey's Irish cream whiskey 4 tsp. butter

How to make Baileys Chocolate Swirl Cake

  1. Directions : 1 : Put chocolate, butter, brown sugar, caster sugar and Bailey's in a thick bottomed vessel and heat on low flame. 2: Whisk and see that there is no lump and remove from fire.Let it cool down. 3 : Preheat oven at 160 degree Celsius for 10 minutes. 4:Grease and line 9" spring bottom pan.
  2. 5: Sift together flour, baking powder, salt and baking soda. 6: Add eggs one by one and whisk it nicely. 7 : Fold it in flour mixture nicely. 8 : Pour this batter into greased mould and bake for 40 minutes at 160 degree Celsius. 9: Let it stand half an hour on the wire rack to cool down.
  3. For the Ganache : 1: Put chocolate pieces in a heat proof dish. 2 : Take cream , butter and bailey's in a thick bottomed vessel and simmer it till it mixes nicely. 3 : Pour over chopped chocolate pieces and mix till no lumps are there. 4 :Cover and refrigerate for around 2-3 hours so that it's of thick consistency.
  4. 5 : Spread it on the sides and let it set. 6: Pour over the cake and form swirls with back of a spoon. 7: Enjoy as it is or with Coffee.... :heart: :heart: .

Reviews for Baileys Chocolate Swirl Cake (2)

Jaya P2 years ago

Looking so beautiful and yummy too
Reply

Bobby Kochar2 years ago

Reply