Name: Boondi Ladoo recipe by Ritu Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 kg Flour; 750 gms Ghee; 750 gms Sugar; 1 litre Milk; 3 cups Water; 8-10 drops of Orange colour; 8-10 Saffron strands soaked with some water; 8 Cardamom peeled; 50 gms Cashew nuts; 50 gms Raisins

ABOUT Boondi Ladoo RECIPE

Ladoos made from droplets of sweetness. A festive favourite sweet dish

Ingredients Serving: 8

1/2 kg Flour
750 gms Ghee
750 gms Sugar
1 litre Milk
3 cups Water
8-10 drops of Orange colour
8-10 Saffron strands soaked with some water
8 Cardamom peeled
50 gms Cashew nuts
50 gms Raisins

Instructions

Mix flour, milk and water in a bowl to make a thin batter.
Heat ghee in a pan. Take a large metal strainer over the pan and pour the batter in a steady stream.
Tap the strainer over the hot ghee so that little drops of fall down.
Fry till they turn golden color. Drain and remove
Boil water and sugar in a saucepan and stir until it becomes a one thread syrup.
Add saffron water and the orange color to the syrup.
Mix the 'boondis', syrup, dry fruits and cardamom.
Cover and keep till the entire syrup is absorbed. Make ladoos of the boondi mixture while the mixture is still warm.
Shape the 'laddoos' and and let them cool.

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