Boondi Ladoo | How to make Boondi Ladoo

3 reviews
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ByRitu Sharma
Created on 8th Sep 2015
  • Boondi Ladoo, How to make Boondi Ladoo
Boondi Ladooby Ritu Sharma
  • Boondi Ladoo | How to make Boondi Ladoo (37 likes)

  • 3 reviews
    Rate It!
  • By Ritu Sharma
    Created on 8th Sep 2015

About Boondi Ladoo

Ladoos made from droplets of sweetness. A festive favourite sweet dish

Boondi Ladoo is a delicious and yummilicious dish which is one of the popular dish of UP. Boondi Ladoo is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Boondi Ladoo is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Boondi Ladoo. It is an amazing dish which is perfectly appropriate for any occasion. Boondi Ladoo is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Boondi Ladoo is an art and while preparing this dish you can feel the aroma of this delicious Boondi Ladoo. Surprise your family and friends by preparing this hotel style Boondi Ladoo at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Boondi Ladoo

Ingredients to make Boondi Ladoo

  • 1/2 kg Flour
  • 750 gms Ghee
  • 750 gms Sugar
  • 1 litre Milk
  • 3 cups Water
  • 8-10 drops of Orange colour
  • 8-10 Saffron strands soaked with some water
  • 8 Cardamom peeled
  • 50 gms Cashew nuts
  • 50 gms Raisins

How to make Boondi Ladoo

  1. Mix flour, milk and water in a bowl to make a thin batter.
  2. Heat ghee in a pan. Take a large metal strainer over the pan and pour the batter in a steady stream.
  3. Tap the strainer over the hot ghee so that little drops of fall down.
  4. Fry till they turn golden color. Drain and remove
  5. Boil water and sugar in a saucepan and stir until it becomes a one thread syrup.
  6. Add saffron water and the orange color to the syrup.
  7. Mix the 'boondis', syrup, dry fruits and cardamom.
  8. Cover and keep till the entire syrup is absorbed. Make ladoos of the boondi mixture while the mixture is still warm.
  9. Shape the 'laddoos' and and let them cool.

Reviews for Boondi Ladoo (3)

Kavita Vaidyaa year ago

Archana Karodea year ago

Latha Sharma2 years ago
Is this to be made with gram flour or plain flour?