Boondi Ladoo | How to make Boondi Ladoo

4.7 from 3 reviews
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By Ritu Sharma
Created on 8th Sep 2015
  • Boondi Ladoo, How to make Boondi Ladoo
Boondi Ladooby Ritu Sharma
  • Boondi Ladoo | How to make Boondi Ladoo (39 likes)

  • 3 reviews
    Rate It!
  • By Ritu Sharma
    Created on 8th Sep 2015

About Boondi Ladoo

Ladoos made from droplets of sweetness. A festive favourite sweet dish

The delicious and mouthwatering Boondi Ladoo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Boondi Ladoo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Boondi Ladoo. Ritu Sharma shared Boondi Ladoo recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Boondi Ladoo. Try this delicious Boondi Ladoo recipe at home and surprise your family and friends. You can connect with the Ritu Sharma of Boondi Ladoo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Boondi Ladoo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Boondi Ladoo with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Boondi Ladoo

Ingredients to make Boondi Ladoo

  • 1/2 kg Flour
  • 750 gms Ghee
  • 750 gms Sugar
  • 1 litre Milk
  • 3 cups Water
  • 8-10 drops of Orange colour
  • 8-10 Saffron strands soaked with some water
  • 8 Cardamom peeled
  • 50 gms Cashew nuts
  • 50 gms Raisins

How to make Boondi Ladoo

  1. Mix flour, milk and water in a bowl to make a thin batter.
  2. Heat ghee in a pan. Take a large metal strainer over the pan and pour the batter in a steady stream.
  3. Tap the strainer over the hot ghee so that little drops of fall down.
  4. Fry till they turn golden color. Drain and remove
  5. Boil water and sugar in a saucepan and stir until it becomes a one thread syrup.
  6. Add saffron water and the orange color to the syrup.
  7. Mix the 'boondis', syrup, dry fruits and cardamom.
  8. Cover and keep till the entire syrup is absorbed. Make ladoos of the boondi mixture while the mixture is still warm.
  9. Shape the 'laddoos' and and let them cool.

Reviews for Boondi Ladoo (3)

Kavita Vaidyaa year ago
Reply

Archana Karode2 years ago
superb
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Latha Sharma2 years ago
Is this to be made with gram flour or plain flour?
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