Chocolate Greek Yogurt Mousse | How to make Chocolate Greek Yogurt Mousse

By Pooja Sagar Shah  |  5th Oct 2016  |  
4.0 from 1 review Rate It!
  • Chocolate Greek Yogurt Mousse, How to make Chocolate Greek Yogurt Mousse
Chocolate Greek Yogurt Mousseby Pooja Sagar Shah
  • Prep Time

    20

    mins
  • Cook Time

    2

    1 /2Hours
  • Serves

    6

    People

14

1





About Chocolate Greek Yogurt Mousse Recipe

Easy and healthy recipe. The flavor is more complex. Plus, there's the added bonus of knowing that the two main ingredients Greek yogurt and dark chocolate are actually good for you! Greek yogurt is a natural probiotic, and dark chocolate is packed with antioxidants.

Chocolate Greek Yogurt Mousse is an authentic dish which is perfect to serve on all occasions. The Chocolate Greek Yogurt Mousse is delicious and has an amazing aroma. Chocolate Greek Yogurt Mousse by Pooja Sagar Shah will help you to prepare the perfect Chocolate Greek Yogurt Mousse in your kitchen at home. Chocolate Greek Yogurt Mousse needs 20 minutes for the preparation and 150 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chocolate Greek Yogurt Mousse. This makes it easy to learn how to make the delicious Chocolate Greek Yogurt Mousse. In case you have any questions on how to make the Chocolate Greek Yogurt Mousse you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pooja Sagar Shah. Chocolate Greek Yogurt Mousse will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chocolate Greek Yogurt Mousse

Ingredients to make Chocolate Greek Yogurt Mousse

  • 1 3/4 cup - dark chocolate pieces
  • 1 cup - low fat milk
  • 3 tbsp - sugar or more as per taste
  • Pinch of salt
  • 2 cup - whole milk Greek yogurt
  • 1 tbsp - grand Marnier (optional)

How to make Chocolate Greek Yogurt Mousse

  1. Chop chocolate into small pieces with a knife or a food processor. The smaller the pieces, the more evenly the chocolate will melt.
  2. In a double boiler, whisk together the milk, sugar, and salt. Heat the milk over medium heat (not high!), whisking frequently, till hot but not boiling.
  3. Add the chocolate to the milk and let it sit for 1 minute in the heated milk without touching. Gently stir with a spatula till the chocolate melts into the milk. Remove from heat and continue stirring slowly till the milk and chocolate mixture is smooth and no longer grainy.
  4. If there are a few solid pieces of chocolate that refuse to melt, you can use an immersion blender to break up those pieces. Stir again with the spatula after blending to break up any air bubbles.
  5. Drain off any excess liquid from Greek yogurt before measuring 2 cups into a medium mixing bowl. Use a fork to whip the yogurt till fluffy.
  6. Stir the chocolate mixture again, then pour it into the yogurt, using a spatula to scrape up any remaining chocolate. Add the optional liqueur, if desired. Use spatula to fold the chocolate into the yogurt till fully incorporated, light and creamy. This will take 2-3 minutes. Continue folding till all the white has been removed from the yogurt.
  7. Divide the mixture between 6 ramekins, dessert bowls or mugs. Smooth and swirl the top of each serving with a spoon. Chill for at least 2 hours, up to overnight. Serve cold.

My Tip:

Use a good quality chocolate for best results and taste.

Reviews for Chocolate Greek Yogurt Mousse (1)

Jaya Pa year ago

wow, so mesmerising
Reply