Chocolate Sandesh | How to make Chocolate Sandesh

By Namita Tiwari  |  5th Oct 2016  |  
5 from 1 review Rate It!
  • Chocolate Sandesh, How to make Chocolate Sandesh
Chocolate Sandeshby Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

35

1





About Chocolate Sandesh Recipe

Chocolate does magic to the melt in the mouth bengali delicacy. Chocolate sandesh is a delight ful, guilt free, gluten free, low calorie dessert that is worth trying.

Chocolate Sandesh is delicious and authentic dish. Chocolate Sandesh by Namita Tiwari is a great option when you want something interesting to eat at home. Restaurant style Chocolate Sandesh is liked by most people . The preparation time of this recipe is 20 minutes and it takes 10 minutes to cook it properly. Chocolate Sandesh is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chocolate Sandesh. Chocolate Sandesh is an amazing dish which is perfectly appropriate for any occasion. Chocolate Sandesh is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chocolate Sandesh at your home.

Chocolate Sandesh

Ingredients to make Chocolate Sandesh

  • 1 liter milk
  • 1 lemon
  • 2 tablespoons unsweetened cocoa powder
  • 8-10 tablespoons powdered sugar (depending on taste)
  • 10 almonds or some dark chocolate chips

How to make Chocolate Sandesh

  1. Boil the milk. Let it cool. Remove the cream (malai) from the top.
  2. Boil the milk again. Add lemon juice. Stir till the milk curdles. The milk should curdle properly leaving green whey.
  3. Strain the cottage cheese (paneer) through a muslin cloth. Squeeze out the whey.
  4. Place the muslin cloth with cottage cheese under running water. Squeeze and hang for thirty minutes to drain out excess water.
  5. Transfer paneer to a mixer. Add sugar and cocoa powder and blend till smooth.
  6. Transfer the mixture to a heavy bottom wok. Cook the mixture on low flame stirring continuously.
  7. After few minutes of cooking, the mixture will become smooth and creamy.
  8. Keep cooking till the mixture begins to loose moisture and starts coming together.
  9. Turn off the heat when it comes together as a single lump. Cooking beyond this point will make it dry and rubbery.
  10. Transfer it to a plate. Let it cool.
  11. Knead warm mixture with the heel of the hand. Your hands will become greasy and the mixture will become smooth and soft.
  12. Pinch small balls of the mixture. Shape Sandesh and flatten them.
  13. Garnish with chopped almonds or dark chocolate chips. Serve.
  14. If you do not wish to go through the rigmarole of making paneer at home, follow the quick version.
  15. Quick Version- Take 200 g paneer slab available in stores
  16. Churn with sugar and cocoa powder in a blender. Follow the instructions above.

My Tip:

Cook the mixture till it comes together as a lump and yet has moisture. Knead well till smooth. You may adjust sugar according to taste.

Reviews for Chocolate Sandesh (1)

Jaya P2 years ago

Looks amazing!
Reply