Home / Recipes / Navratri Butter Paneer and Kuttu Aloo Parantha

Photo of Navratri Butter Paneer and Kuttu Aloo Parantha  by Jyoti Julka at BetterButter
653
27
4.0(1)
0

Navratri Butter Paneer and Kuttu Aloo Parantha

Oct-05-2016
Jyoti Julka
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Navratri Butter Paneer and Kuttu Aloo Parantha RECIPE

Yummy Navratri meal, easy to cook and prepare.

Recipe Tags

  • Navratri Recipe
  • Veg
  • Medium
  • Navratas
  • North Indian
  • Pan fry
  • Main Dish

Ingredients Serving: 3

  1. Paneer 100 gm
  2. Tomatoes 4
  3. Ginger chopped 2 tsp
  4. Fresh cream half cup
  5. Salt and green chillies to taste
  6. Ghee/ oil / butter 3 tbsp
  7. Kuttu (chestnut) atta 2 cup
  8. Boiled potatoes 2
  9. Coriander seeds 1 tsp
  10. Fresh coriander

Instructions

  1. For butter paneer:
  2. Take a pan, add ghee or butter or oil.
  3. Add grated ginger.
  4. Roughly chop tomatoes.
  5. And cook till it becomes soft.
  6. Now let it cool down
  7. And grind in mixer.
  8. You will get a rich tomato puree.
  9. Now again pour it into pan and cook well.
  10. Add salt and chillies.
  11. Add a cup of water and bring to a boil.
  12. Add add fresh cream.
  13. And paneer cubes.
  14. Cook on slow flame.
  15. Garnish with fresh coriander and Serve hot.
  16. For kuttu aloo parantha:
  17. Take a bowl.
  18. Add kuttu flour.
  19. Grated boiled potatoes.
  20. Add salt, chillies, coriander seeds and 2 tbsp of oil.
  21. Make a dough using water as required.
  22. Roll out paranthas and cook on non stick pan.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Jaya P
Oct-05-2016
Jaya P   Oct-05-2016

Amazing share! A full meal

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE