Chocolate And Coffee Mousse | How to make Chocolate And Coffee Mousse

2 reviews
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ByKankana Saxena
Created on 8th Sep 2015
  • Chocolate And Coffee Mousse, How to make Chocolate And Coffee Mousse
Chocolate And Coffee Mousseby Kankana Saxena
  • Chocolate And Coffee Mousse | How to make Chocolate And Coffee Mousse (41 likes)

  • 2 reviews
    Rate It!
  • By Kankana Saxena
    Created on 8th Sep 2015

Chocolate And Coffee Mousse, a deliciously amazing recipe to treat your family members. This recipe of Chocolate And Coffee Mousse by Kankana Saxena will definitely help you in its preparation. Surprisingly the preparations for Chocolate And Coffee Mousse can be done within few minute. Isn't it interesting. Also, the time taken for cooking Chocolate And Coffee Mousse is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chocolate And Coffee Mousse is just too tempting. Cooking Chocolate And Coffee Mousseat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chocolate And Coffee Mousse is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChocolate And Coffee Mousse from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Chocolate And Coffee Mousse

Ingredients to make Chocolate And Coffee Mousse

  • 1 teaspoon gelatin powder
  • 2 tablespoons cold water
  • 3 tablespoons hot water
  • 1/2 cup sugar
  • 1/2 cup dark cocoa powder
  • 1 tablespoon instant coffee powder
  • pinch of salt
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

How to make Chocolate And Coffee Mousse

  1. In a bowl, mix gelatin with cold water and let it stand for a minute. Then, mix hot water to it and let it cool to room temperature.
  2. In a mixing bowl, add sugar, salt and sift cocoa powder plus coffee powder to it.
  3. Add whipping cream to the bowl and using an electric mixer, whisk at medium high until it’s stiff. Scrape in between to make sure everything is mixed well.
  4. Pour the gelatin mixture, vanilla extract and whisk to mix everything together. Spoon it to individual containers, cover it and refrigerate it for a few hours.
  5. Serve it plain or add a dollop of whipped cream on top.

Reviews for Chocolate And Coffee Mousse (2)

Deeptimoyee Mishra6 months ago
Yummy
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Megha Vikram Singh2 years ago
This sounds so good. Love the mocha flavour. Going to try this
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