Kalakand | How to make Kalakand

4.5 from 6 reviews
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By Ritu Sharma
Created on 8th Sep 2015
  • Kalakand, How to make Kalakand
  • Kalakand | How to make Kalakand (80 likes)

  • 6 reviews
    Rate It!
  • By Ritu Sharma
    Created on 8th Sep 2015

About Kalakand

A sweet fudge like dish made with cottage cheese and condensed milk.

Kalakand is a delicious dish which is liked by people of all age groups. Kalakand by Ritu Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Kalakand at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kalakand takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kalakand is a good option for you. The flavour of Kalakand is tempting and you will enjoy each bite of this. Try this Kalakand on weekends and impress your family and friends. You can comment and rate the Kalakand recipe on the page below.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People
Kalakand

Ingredients to make Kalakand

  • 200ml Condensed Milk
  • 2 cups Paneer grated
  • 2 tbsp Sugar
  • 1 tbsp Milk
  • 4-6 Pistachios
  • A few pinches of Cardamom powder

How to make Kalakand

  1. Mix the paneer, condensed milk, cardamom powder, sugar, milk powder. Blend well.
  2. Pour this in a saucepan and cook on a low flame for 5-10 mins
  3. Grease a plate or place an aluminium foil on a tray.
  4. Place the mixture onto the greased plate and garnish with pistachios.
  5. After cooling slice into desired shapes and serve

Reviews for Kalakand (6)

Ruchika Pahwa2 months ago
Super yummy will try soon making it
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Rupinder Kaura year ago
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Pushpa kannana year ago
wow!
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Sujata Bhansalia year ago
Ritu I made kalakand it was awesome .Thanks a lot
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zara shamim shaikha year ago
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Monika Dubey2 years ago
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