Kalakand | How to make Kalakand

5 reviews
Rate It!
ByRitu Sharma
Created on 8th Sep 2015
  • Kalakand, How to make Kalakand
  • Kalakand | How to make Kalakand (67 likes)

  • 5 reviews
    Rate It!
  • By Ritu Sharma
    Created on 8th Sep 2015

About Kalakand

A sweet fudge like dish made with cottage cheese and condensed milk.

Kalakand, a succulent delicacy which is famous all over the world. Kalakand is one dish which makes its accompaniments tastier. With the overflow of flavours, Kalakand has always been everyone's favourite. This recipe by Ritu Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kalakand, just the perfect situation when you realise that you need to know how to make the perfect Kalakand. So, at that time you can try out this delicious recipe by Ritu Sharma. The recipe of Kalakandis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kalakand is 15 minute. This recipe of Kalakand is perfect to serve 6. Kalakand is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People

Ingredients to make Kalakand

  • 200ml Condensed Milk
  • 2 cups Paneer grated
  • 2 tbsp Sugar
  • 1 tbsp Milk
  • 4-6 Pistachios
  • A few pinches of Cardamom powder

How to make Kalakand

  1. Mix the paneer, condensed milk, cardamom powder, sugar, milk powder. Blend well.
  2. Pour this in a saucepan and cook on a low flame for 5-10 mins
  3. Grease a plate or place an aluminium foil on a tray.
  4. Place the mixture onto the greased plate and garnish with pistachios.
  5. After cooling slice into desired shapes and serve

Reviews for Kalakand (5)

Rupinder Kaura year ago

Pushpa kannana year ago

Sujata Bhansalia year ago
Ritu I made kalakand it was awesome .Thanks a lot

zara shamim shaikha year ago

Monika Dubeya year ago