I present a Payasam which is absolutely delicious,coconut based and great for festivals and occasions."Idichu" means ground to a paste and "Pizhinja" means squeezed and this refers to the process of extracting Coconut milk and the Payasam prepared keeping that as a base. With the passage of time, the pudding has undergone a slight transformation with milk and sometimes Condensed Milk added to thicken it. Coconuts have become quite expensive so other alternatives added to retain the taste of the Payasam so that it stays as tasty and thick! Iyers who migrated have almost forgotten this treasured recipe and it will be an utmost pleasure to reintroduce it in their "to do" schedules!
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