White Chocolate Sago Kheer | How to make White Chocolate Sago Kheer

By Seema Sri  |  5th Oct 2016  |  
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  • White Chocolate Sago Kheer, How to make White Chocolate Sago Kheer
White Chocolate Sago Kheerby Seema Sri
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

5

0

About White Chocolate Sago Kheer Recipe

The recipie was developed for my husband who loves white chocolate.

White Chocolate Sago Kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of White Chocolate Sago Kheer by Seema Sri will definitely help you in its preparation. The White Chocolate Sago Kheer can be prepared within 30 minutes. The time taken for cooking White Chocolate Sago Kheer is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make White Chocolate Sago Kheer step by step. The detailed explanation makes White Chocolate Sago Kheer so simple and easy that even beginners can try it out. The recipe for White Chocolate Sago Kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of White Chocolate Sago Kheer from BetterButter.

White Chocolate Sago Kheer

Ingredients to make White Chocolate Sago Kheer

  • Half cup sago /sabudhana/tapioca pearls
  • Two cups of warm water
  • One liter milk
  • Half cup of grated white chocolate
  • Two or three tbsp sugar to taste

How to make White Chocolate Sago Kheer

  1. Soak the sago /sabudhana in the warm water for half hour.
  2. Drain after half hour and set aside.
  3. Boil the milk in a saucepan.
  4. Add in the sago/sabhudana, lower the heat and keep stirring, till the sago turns translucent.
  5. Remove from heat and add in the sugar and chocolate.
  6. Let it sit and infuse for a while.
  7. Serve hot if desired or chilled. Enjoy the familiarity of the kheer with the the superiority of white chocolate.

My Tip:

Do not reboil the kheer after infusing chocolate.

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