Rava Ladoo | How to make Rava Ladoo
About Rava Ladoo
There is just something very satisfying about biting into a textured ladoo. Coconut, rava and bits of dry fruits make this one of the most delicious Indian sweets.
Rava Ladoo, a deliciously finger licking recipe to treat your family and friends. This recipe of Rava Ladoo by BetterButter Editorial will definitely help you in its preparation. The Rava Ladoo can be prepared within few minutes. The time taken for cooking Rava Ladoo is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Rava Ladoo step by step. The detailed explanation makes Rava Ladoo so simple and easy that even beginners can try it out. The recipe for Rava Ladoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rava Ladoo from BetterButter.
Ingredients to make Rava Ladoo
- Sooji coarse rava or semolina - 1 cup
- Cardamon pods - 5 (crushed)
- Icing sugar - 3/4 cup
- Desiccated coconut powder - 1/3 cup
- Ghee - 1/4 cup
- Cashews - 3 tblsp (Chopped)
- Raisins - 2 tbsp
- a pinch of salt
- Hot milk to moisten the laddus only