Rava Ladoo | How to make Rava Ladoo

By BetterButter Editorial  |  8th Sep 2015  |  
3 reviews Rate It!
  • Rava Ladoo, How to make Rava Ladoo
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

583

3





About Rava Ladoo

There is just something very satisfying about biting into a textured ladoo. Coconut, rava and bits of dry fruits make this one of the most delicious Indian sweets.

Rava Ladoo, a deliciously finger licking recipe to treat your family and friends. This recipe of Rava Ladoo by BetterButter Editorial will definitely help you in its preparation. The Rava Ladoo can be prepared within few minutes. The time taken for cooking Rava Ladoo is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Rava Ladoo step by step. The detailed explanation makes Rava Ladoo so simple and easy that even beginners can try it out. The recipe for Rava Ladoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rava Ladoo from BetterButter.

Rava Ladoo

Ingredients to make Rava Ladoo

  • Sooji coarse rava or semolina - 1 cup
  • Cardamon pods - 5 (crushed)
  • Icing sugar - 3/4 cup
  • Desiccated coconut powder - 1/3 cup
  • Ghee - 1/4 cup
  • Cashews - 3 tblsp (Chopped)
  • Raisins - 2 tbsp
  • a pinch of salt
  • Hot milk to moisten the laddus only

How to make Rava Ladoo

  1. Start by roasting the cashews in ghee. As they turn brown remove from heat and set aside. Do the same process with raisins. Set aside.
  2. In the same pan add ghee and keep the flame on low. Add in the sooji and begin roasting by stirring continuously.
  3. Roast till fragrant and the colour changes to golden brown. Keep stirring to roast evenly.
  4. Toss in the roasted nuts, coconut, cardamom and sugar. Keep stirring for another 3 minutes. Take off the heat.
  5. Drizzle some milk, to be able to make a golf ball sized laddus. Make sure you pack them tightly but with a gentle hand.
  6. Keep aside to cool before serving.

Reviews for Rava Ladoo (3)

Sweta Goenka Tekriwala year ago

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Shashi Prinjaa year ago

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bhuvan sivaa year ago

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