Rava Ladoo | How to make Rava Ladoo

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ByBetterButter Editorial
Created on 8th Sep 2015
  • Rava Ladoo, How to make Rava Ladoo

About Rava Ladoo

There is just something very satisfying about biting into a textured ladoo. Coconut, rava and bits of dry fruits make this one of the most delicious Indian sweets.

Rava Ladoo is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rava Ladoo at your home. Rava Ladoo by BetterButter Editorial will help you to prepare the perfect Rava Ladoo at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rava Ladoo.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
Rava Ladoo

Ingredients to make Rava Ladoo

  • Sooji coarse rava or semolina - 1 cup
  • Cardamon pods - 5 (crushed)
  • Icing sugar - 3/4 cup
  • Desiccated coconut powder - 1/3 cup
  • Ghee - 1/4 cup
  • Cashews - 3 tblsp (Chopped)
  • Raisins - 2 tbsp
  • a pinch of salt
  • Hot milk to moisten the laddus only

How to make Rava Ladoo

  1. Start by roasting the cashews in ghee. As they turn brown remove from heat and set aside. Do the same process with raisins. Set aside.
  2. In the same pan add ghee and keep the flame on low. Add in the sooji and begin roasting by stirring continuously.
  3. Roast till fragrant and the colour changes to golden brown. Keep stirring to roast evenly.
  4. Toss in the roasted nuts, coconut, cardamom and sugar. Keep stirring for another 3 minutes. Take off the heat.
  5. Drizzle some milk, to be able to make a golf ball sized laddus. Make sure you pack them tightly but with a gentle hand.
  6. Keep aside to cool before serving.

Reviews for Rava Ladoo (3)

Sweta Goenka Tekriwala year ago
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Shashi Prinjaa year ago
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bhuvan sivaa year ago
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