Shakarkandi Tikki Chaat | How to make Shakarkandi Tikki Chaat

By Alka Munjal  |  6th Oct 2016  |  
5.0 from 1 review Rate It!
  • Shakarkandi Tikki Chaat, How to make Shakarkandi Tikki Chaat
Shakarkandi Tikki Chaatby Alka Munjal
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

31

1





About Shakarkandi Tikki Chaat Recipe

A yummy snack that you can eat while fasting.

Shakarkandi Tikki Chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Shakarkandi Tikki Chaat is just mouth-watering. This amazing recipe is provided by Alka Munjal. Be it kids or adults, no one can resist this delicious dish. How to make Shakarkandi Tikki Chaat is a question which arises in people's mind quite often. So, this simple step by step Shakarkandi Tikki Chaat recipe by Alka Munjal. Shakarkandi Tikki Chaat can even be tried by beginners. A few secret ingredients in Shakarkandi Tikki Chaat just makes it the way it is served in restaurants. Shakarkandi Tikki Chaat can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Shakarkandi Tikki Chaat.

Shakarkandi Tikki Chaat

Ingredients to make Shakarkandi Tikki Chaat

  • 2 sweet potato (shakarkandi) boiled
  • 3 medium size boiled and mashed pototo
  • 1/2 cup crumbled paneer (cottage chease)
  • 3 tbsp sama rice flour
  • rock salt as per taste
  • 1/2 tbsp roasted cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tbsp red chilly powder
  • 1/4 tbsp chopped green chilly
  • One spoon lemon juice (optional)
  • oil for frying
  • For garnishing:
  • Two cup curd
  • 1 cup tamarid chutney
  • Green chutney (optional)
  • 2 tbsp roasted cumin powder
  • 1 spoon kashmiri red chilly
  • Vrat namkeen (optional)

How to make Shakarkandi Tikki Chaat

  1. Mix all above ingredients except oil together and make a dough.
  2. Make balls and give them tikki shape.
  3. Fry all the tikki on medium flame till golden brown colour.
  4. Arrange tikki on a plate a and put curd, chutney, cumin powder chilly or namkeen.

My Tip:

You can also soak sago instead of sama rice.

Reviews for Shakarkandi Tikki Chaat (1)

Pooja Malinia year ago

yummy, looks really tempting
Reply
Alka Munjal
4 months ago
thanku so much

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