Makhana Aloo Crisp | How to make Makhana Aloo Crisp
- Prep Time
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About Makhana Aloo Crisp Recipe
Makhana is a very unique ingredient used during fasting season of Navratri.
Makhana Aloo Crisp is delicious and authentic dish. Makhana Aloo Crisp by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Makhana Aloo Crisp is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Makhana Aloo Crisp is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Makhana Aloo Crisp. Makhana Aloo Crisp is an amazing dish which is perfectly appropriate for any occasion. Makhana Aloo Crisp is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Makhana Aloo Crisp at your home.
Ingredients to make Makhana Aloo Crisp
- 4 medium , boiled, mashed
- 1 cup makhane/lotus seeds/fox nuts, roasted, ground
- 1 , finely chopped
- 2 tablespoons roasted , crushed
- a small bunch of leaves, finely chopped
- 3 tbsp ragi
- 1-2 tbsp crushed
- 1 teaspoon chaat powder
- 1/2 teaspoon garam powder
- 1/4 teaspoon Red chili powder
- black to taste
- for cooking
How to make Makhana Aloo Crisp
My Tip:Ragi or amaranth flour makes these balls super crispy.