Chocolate Crinkle Cookies | How to make Chocolate Crinkle Cookies

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ByKankana Saxena
Created on 8th Sep 2015
  • Chocolate Crinkle Cookies, How to make Chocolate Crinkle Cookies
Chocolate Crinkle Cookiesby Kankana Saxena
  • Chocolate Crinkle Cookies | How to make Chocolate Crinkle Cookies (20 likes)

  • 1 review
    Rate It!
  • By Kankana Saxena
    Created on 8th Sep 2015

Chocolate Crinkle Cookies is a delicious dish which is liked by the people of every age group. Chocolate Crinkle Cookies by Kankana Saxena is a step by step process which is best to understand for the beginners. Chocolate Crinkle Cookies is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate Crinkle Cookies takes few minute for the preparation and 12 minute for cooking. The aroma of this Chocolate Crinkle Cookies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate Crinkle Cookies will be the best option for you. The flavor of Chocolate Crinkle Cookies is unforgettable and you will enjoy each and every bite of this. Try this Chocolate Crinkle Cookies at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time12mins
  • Serves8People
Chocolate Crinkle Cookies

Ingredients to make Chocolate Crinkle Cookies

  • 4 eggs
  • 1/2 cup olive oil
  • zest of 1 lemon
  • 1 cup unsweetened cocoa powder
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tsp vanilla extract
  • pinch of salt
  • 1/2 cup confectioner's sugar

How to make Chocolate Crinkle Cookies

  1. Mix flour, cocoa powder, baking powder, salt and sugar in a bowl
  2. Add one egg at a time and start mixing the dough.
  3. Then, add vanilla extract, olive oil and lemon zest. Give it one final mix and the dough is ready.
  4. Cover the dough and keep it the refrigerator for a couple of hours.
  5. Pre-heat the oven to 350F.
  6. Keep the cookie sheet ready with parchment paper.
  7. Pour the confectioner’s sugar in a bowl.
  8. Take the dough out of the refrigerator.
  9. Using an ice-cream scooper or a spoon, roll the dough into 1-inch balls and drop in the confectioner’s sugar.
  10. Roll it in the sugar and keep it on the parchment paper.
  11. Bake it for 10 to 12 minutes or until a toothpick comes out clean when inserted in the center of the cookie.

Reviews for Chocolate Crinkle Cookies (1)

Bindiya Sharma2 years ago
just lovely.. loves the crinkles on the top of these cookies...
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