Choco Filled Banana Doughnut Holes | How to make Choco Filled Banana Doughnut Holes

By Femina Shiraz  |  6th Oct 2016  |  
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  • Choco Filled Banana Doughnut Holes, How to make Choco Filled Banana Doughnut Holes
Choco Filled Banana Doughnut Holesby Femina Shiraz
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

0





About Choco Filled Banana Doughnut Holes Recipe

Come, fall in love with these little doughnut holes with crispy, cinnamony banana crust and filled with home-made, 'Nutella-like' nutty chocolate filling, that would ooze out when pricked. Inspired by one of the traditional snacks of Kerala, using the plaintain banana, but being mad about chocolate, replaced the egg filling with home-made chocolate spread.

Choco Filled Banana Doughnut Holes is delicious and authentic dish. Choco Filled Banana Doughnut Holes by Femina Shiraz is a great option when you want something interesting to eat at home. Restaurant style Choco Filled Banana Doughnut Holes is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Choco Filled Banana Doughnut Holes is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Choco Filled Banana Doughnut Holes. Choco Filled Banana Doughnut Holes is an amazing dish which is perfectly appropriate for any occasion. Choco Filled Banana Doughnut Holes is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Choco Filled Banana Doughnut Holes at your home.

Choco Filled Banana Doughnut Holes

Ingredients to make Choco Filled Banana Doughnut Holes

  • Plaintain banana – 2 (not too ripe)
  • Cocoa powder – 2 tbsp
  • cinnamon sticks – 2
  • sugar – 4 tbsp
  • Cashewnut – 1/4 cup
  • Condensed milk – 4 tbsp
  • Vegetable oil – 1 tbsp + for shallow frying
  • milk – 1/4 cup
  • Vanilla Essence – 1 tsp
  • water – as required

How to make Choco Filled Banana Doughnut Holes

  1. Boil water with 1 cinnamon stick and cook banana until the peel starts to open up slightly.
  2. Remove from the water and let it cool for 3-4 minutes.
  3. Next, make a paste of this cooked banana and 2 tbsp sugar. It should be a smooth dough without any lumps. If bananas are too ripe, the dough will be loose, so use only not-so-ripe ones.
  4. Refrigerate for 20-30 minutes.
  5. Meanwhile, prepare the filling. For this grind together cashew nuts, 1 tbsp oil and about 5 tbsp milk. Grind them to form a smooth paste.
  6. Next add the condensed milk and vanilla extract.
  7. Heat a pan and add the mixture. Let it boil. Once it starts boiling, switch it off.
  8. Add cocoa powder and mix well.
  9. Add more milk if the chocolate mix is too tight. Allow to cool. You get a thick, creamy and rich chocolate paste.
  10. For frying the doughnut holes, heat oil in a non-stick pan.
  11. From the banana dough, take small balls and flatten using your palms.
  12. Place a spoon or two of the chocolate filling, and close the edges to form a closed ball.
  13. Once all the balls are filled with chocolate, drop them into hot oil and fry until golden brown.
  14. Allow to cool.
  15. Make a mixture of 2 tbsp powdered sugar and 1 cinnamon stick and roll the balls over this and serve.

My Tip:

For making the banana dough balls, apply little water on your palms to handle easily, without sticking.

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