Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat | How to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

By Pari Vasisht  |  8th Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat, How to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat
Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaatby Pari Vasisht
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1137

3





About Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

I’ve been cooking the Kala Chana/ Black Chickpeas for ages now in several ways and whenever I made them, there was never a hard and fast set procedure that I would follow. Whatever ingredient, spice fancied that day or came into my mind was added and the Chana cooked. Later on it was taken up to the next level by making a Chaat out of it which was even more liked and enjoyed by everyone.

Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat is just mouth-watering. This amazing recipe is provided by Pari Vasisht. Be it kids or adults, no one can resist this delicious dish. How to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat is a question which arises in people's mind quite often. So, this simple step by step Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat recipe by Pari Vasisht. Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat can even be tried by beginners. A few secret ingredients in Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat just makes it the way it is served in restaurants. Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat.

Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

Ingredients to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

  • 1-1/2cups dry kala chana/ black chickpeas
  • 2medium potatoes cubed
  • 2tsp ghee
  • 2tsp oil
  • 1/8tsp carom seeds/ajwain
  • 1tsp strong aroma heeng/asafoetida
  • 2-1/2tsp red chilli powder
  • 1tsp amchoor/dry mango powder
  • 1/2tbsp kala namak/ black salt powder
  • a pinch of methidana/fenugreek seeds
  • 6tsp coriander powder
  • 2tsp cumin powder
  • 2tsp roasted cumin powder
  • 1/2tsp turmeric powder
  • A pinch of cooking soda
  • chopped coriander
  • chopped onions
  • curds beaten with salt and sugar to taste
  • chopped tomatoes
  • bareek sev/nylonsev
  • pomegranate seeds
  • green chutney with amla (check on blog)

How to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

  1. Wash and soak the chickpeas for 6-8hrs. They soak water and double in volume.
  2. Put the chickpeas in a pressure cooker and add 1tsp salt and a pinch of cooking soda. After the full pressure comes, simmer the flame and cook for 30mins. Let the pressure drop, strain all the water.
  3. Heat oil and ghee together. Add fenugreek seeds. Once the fenugreek seeds start changing colour, add ajwain and half of the heeng, followed by the potatoes.
  4. Mix thoroughly and cover with a lid to cook the potatoes.
  5. Now, put all the dry spices except the remaining heeng and sauté the mix thoroughly.
  6. Add the boiled chickpeas and mix properly. Also add salt to taste. Cover and cook for 10mins on a low flame so that all spices and their flavours get absorbed by the chickpeas.
  7. Add the remaining heeng, mix and mush lightly. Cook for 2-3mins more.
  8. For chaat, take the chana in a plate. Put a few spoons of curds, followed by green chutney, onions, tomatoes, sev and pomegranate seeds. Serve immediately.

Reviews for Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat (3)

Neeta Nagpala year ago

Too good
Reply

Anannya Naika year ago

Reply

Jaya Manika year ago

like very much
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