Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat | How to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

3 reviews
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ByPari Vasisht
Created on 8th Sep 2015
  • Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat, How to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat
Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaatby Pari Vasisht
  • Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat | How to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat (173 likes)

  • 3 reviews
    Rate It!
  • By Pari Vasisht
    Created on 8th Sep 2015

About Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

I’ve been cooking the Kala Chana/ Black Chickpeas for ages now in several ways and whenever I made them, there was never a hard and fast set procedure that I would follow. Whatever ingredient, spice fancied that day or came into my mind was added and the Chana cooked. Later on it was taken up to the next level by making a Chaat out of it which was even more liked and enjoyed by everyone.

Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat by Pari Vasisht in step by step with pictures so you can easily learn how to cook the perfect Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat at your home without any difficulties. Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

Ingredients to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

  • 1-1/2cups dry kala chana/ black chickpeas
  • 2medium potatoes cubed
  • 2tsp ghee
  • 2tsp oil
  • 1/8tsp carom seeds/ajwain
  • 1tsp strong aroma heeng/asafoetida
  • 2-1/2tsp red chilli powder
  • 1tsp amchoor/dry mango powder
  • 1/2tbsp kala namak/ black salt powder
  • a pinch of methidana/fenugreek seeds
  • 6tsp coriander powder
  • 2tsp cumin powder
  • 2tsp roasted cumin powder
  • 1/2tsp turmeric powder
  • A pinch of cooking soda
  • chopped coriander
  • chopped onions
  • curds beaten with salt and sugar to taste
  • chopped tomatoes
  • bareek sev/nylonsev
  • pomegranate seeds
  • green chutney with amla (check on blog)

How to make Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat

  1. Wash and soak the chickpeas for 6-8hrs. They soak water and double in volume.
  2. Put the chickpeas in a pressure cooker and add 1tsp salt and a pinch of cooking soda. After the full pressure comes, simmer the flame and cook for 30mins. Let the pressure drop, strain all the water.
  3. Heat oil and ghee together. Add fenugreek seeds. Once the fenugreek seeds start changing colour, add ajwain and half of the heeng, followed by the potatoes.
  4. Mix thoroughly and cover with a lid to cook the potatoes.
  5. Now, put all the dry spices except the remaining heeng and sauté the mix thoroughly.
  6. Add the boiled chickpeas and mix properly. Also add salt to taste. Cover and cook for 10mins on a low flame so that all spices and their flavours get absorbed by the chickpeas.
  7. Add the remaining heeng, mix and mush lightly. Cook for 2-3mins more.
  8. For chaat, take the chana in a plate. Put a few spoons of curds, followed by green chutney, onions, tomatoes, sev and pomegranate seeds. Serve immediately.

Reviews for Heeng Vaale Kaale Chane Ki Chaat / Asafoetida Flavoured Black Chickpeas Chaat (3)

Neeta Nagpal9 months ago
Too good
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Anannya Naika year ago
Reply

Jaya Manika year ago
like very much
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